Doi Chaang Coffee

Single Origin Medium Roast

Location: Vancouver, British Columbia, Canada

Origin: Northern Thailand

Roast: Medium

Est. Price: CAD $15.99/16 ounces

Review Date: February 2011

Agtron: 46/56

Aroma: 7

Acidity: 8

Body: 8

Flavor: 8

Aftertaste: 8

Blind Assessment:

Gently balanced, silky coffee. Flowers, fir, orangy fruit in the aroma. Soft acidity, lightly syrupy mouthfeel. Cocoa-toned fir, dark chocolate, raisin in the cup. Simple, sweet finish.


This coffee is certified organically grown and Fair-Trade certified, meaning it was produced following organic agricultural procedures and purchased from small-holding farmers at a “fair” or economically sustainable price. Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.

Who Should Drink It: A great story and a gentle, easy-drinking cup.

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