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93

Coava Coffee Roasters

Nicaragua La Lima Espresso

Roaster Location: Portland, Oregon
Coffee Origin: Jinotega growing region, north-central Nicaragua
Roast Level: Medium
Agtron: 50/62
Est. Price: $18.00/500 g (17.6 oz.)
Review Date: September 2010
Aroma: 8
Body: 7
Flavor: 9
Aftertaste: 9
With Milk: 10

Blind Assessment

Evaluated as espresso. A complex small cup layered with notes of maple syrup, fir, toasted nut and dried fruit, apricot perhaps. Medium-bodied, but with deep, sustained flavor that carries sweetly into the finish. Flavor becomes even more nuanced in two parts milk: richly sweet caramel supports pungent fruit and aromatic wood notes.

Notes

From the San Jose-La Lima farm in Jinotega, one of the better-known coffee-growing regions of Nicaragua. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.

Who Should Drink It

Whether you take your espresso straight or with milk, everybody wins.

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