Blind Assessment: Richly sweet in aroma and cup; notes of dry berry, citrus and stone fruit slowly emerge and become more prominent as the cup cools. Lightly syrupy mouthfeel and sustained fruit-toned acidity. The fruit character lingers in the lushly sweet finish.

Notes: Despite grower discontent and sporadic social disorder, Kenya continues to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size. Founded in 1990, Lexington Coffee is an award winning artisan roasting company based in Virginia. Lexington’s focus on fresh, flavorful and sustainable coffee explains its motto, “Uncommon and Uncompromised.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.

Who Should Drink It: A well-rounded, sweetly balanced cup with complex fruit throughout.