|Roaster Location:||Acton, Massachusetts|
|Coffee Origin:||Antigua valley, Guatemala.|
|Est. Price:||$15.95/12 ounces|
|Review Date:||January 2011|
Elegant, sweet-toned, balanced. Buttery dark chocolate, flowers, crisp hints of nut and orange. Well-integrated acidity, lightly syrupy mouthfeel, cleanly rich finish.
Made up entirely of the heirloom Bourbon variety of Arabica and grown on Finca Pulcal, part of the Carmona Estate. Terroir is a microroaster focusing on elite single-origin coffees. It was a pioneer in the revival of medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.
Who Should Drink It
A classic Antigua: Perfectly balanced structure under a veil of subtle aromatic nuance.
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