Coava Coffee Roasters
Honduras David Mancia
|Roaster Location:||Portland, Oregon|
|Coffee Origin:||Santa Barbara Department, Honduras.|
|Est. Price:||$10.50/250 grams (8.8 oz.)|
|Review Date:||December 2010|
Blind Assessment: Deep, rich and pungent in aroma and cup. Roundly sweet with flavors that layer dried berries, apricot and spicy tea rose atop dark chocolate. Flavors penetrate deep into a long, resonant finish.
Notes: Produced on the two hectare farm of David Mancia in the Honduran village of El Cielito at an elevation of over 5,000 feet. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.
Who Should Drink It: Deep, intense sensation from aroma to finish.