Coava Coffee Roasters
Honduras David Mancia
Roaster Location: | Portland, Oregon |
Coffee Origin: | Santa Barbara Department, Honduras. |
Roast Level: | Medium-Light |
Agtron: | 57/73 |
Est. Price: | $10.50/250 grams (8.8 oz.) |
Review Date: | December 2010 |
Aroma: | 9 |
Acidity: | 9 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment: Deep, rich and pungent in aroma and cup. Roundly sweet with flavors that layer dried berries, apricot and spicy tea rose atop dark chocolate. Flavors penetrate deep into a long, resonant finish.
Notes: Produced on the two hectare farm of David Mancia in the Honduran village of El Cielito at an elevation of over 5,000 feet. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.
Who Should Drink It: Deep, intense sensation from aroma to finish.