Estate Reviews

Lychee, rose hips, oolong tea, cocoa nib, magnolia in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. Floral-toned, oolong-like finish.

Richly floral, deeply fruity. Guava, cocoa nib, neroli, almond butter, cedar in aroma and cup. Crisply tart acidity; very satiny, viscous mouthfeel. Resonant, lingering, flavor-saturated finish.

Fruity-sweet, gently spice-toned. Fruit punch, green peppercorn, blackberry leaf, oak, hazelnut in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Green peppercorn and fruit punch notes carry the quiet finish.

Deeply sweet-tart, fruit-toned and floral. Dried plum, freesia, lemon verbena, tamarind, cedar in aroma and cup. Gently bright, winey acidity; plush, syrupy mouthfeel. Finish consolidates to notes of dried plum and freesia.

Bright, high-toned, crisply sweet-tart. Passionfruit, pink peppercorn, dark chocolate, kumquat, oregano in aroma and cup. Malic (apple-like) acidity; crisp, lightly satiny mouthfeel. Lingering, flavor-laden finish is complex and multilayered.

Evaluated as espresso. Fruity, chocolaty-sweet. Chocolate fudge, mango, fresh-cut fir, cashew, spearmint in aroma and small cup. Crisp, velvety mouthfeel; gently drying, chocolaty finish with fir undertones. In cappuccino format, mango and spearmint notes resurface to complicate the chocolate throughline.

Delicate, resonant, juicy-bright. Lychee, marjoram, lemon verbena, pink peppercorn, cocoa nib in aroma and cup. Malic (apple-like) acidity; lightly syrupy, engaging mouthfeel. Bold, richly aromatic finish that carries over all the flavor notes from the cup.

Elegant, gently fruit-driven. Wild raspberry, bay leaf, narcissus, amber, cocoa nib in aroma and cup. Lively, balanced acidity; lushly satiny mouthfeel. Resonant, integrated, harmonious finish.

Juicy-bright, richly sweet. Wisteria, pomegranate, raspberry, pineapple saltwater taffy, raw cacao in aroma and cup. Balanced, energetic acidity;

Richly aromatic, sweetly tart. Guava, young ginger, maraschino cherry, chocolate syrup, lemon-thyme in aroma and cup. Juicy, sparkling acidity; plush, syrupy-smooth mouthfeel. Very long, flavor-saturated, tropical-leaning finish.

Elegant, nuanced, gently bright. Red plum, hazelnut nougat, plumeria, cocoa nib, mesquite in aroma and cup. Delicately malic (apple-like) acidity; plush, syrupy-smooth mouthfeel. Long, lingering, resonantly sweet, floral finish.

Gently sweet-tart, cocoa-toned. Tamarind, cocoa nib, pomegranate, narcissus, lemon verbena in aroma and cup. Bright, juicy acidity; crisp, syrupy-smooth mouthfeel. Tamarind and cocoa nib lead in the quiet finish.

Bright, balanced, floral-toned. Star jasmine, guava nectar, almond nougat, bay leaf, blood orange in aroma and cup. Vibrant, sparkling acidity; very silky, lively mouthfeel. Notes of star jasmine and cocoa nib commingle in the finish.

Richly chocolaty and fruit-forward. Dark chocolate, finger lime, lychee, almond, freesia in aroma and cup. Sweetly tart structure with citric acidity; plush, satiny mouthfeel. Finish consolidates to notes of Dark chocolate and lychee.

Richly floral, high-toned. Wisteria, dried peach, cocoa nib, tangerine, oak forest in aroma and cup. Delicately tart acidity; plush, silky mouthfeel. A resiny myrrh-like note emerges in the flavor-saturated finish.

Rich-toned, deeply sweet, complex. Black cherry, nutmeg, dark chocolate, amber narcissus in aroma and cup. Bright, malic acidity; very full, syrupy-smooth mouthfeel. Flavor-saturated finish consolidates to notes of dark chocolate and nutmeg.

Richly sweet-savory, nuanced and aromatic. Candy apple, almond nougat, hop flowers, frankincense, baking chocolate in aroma and cup. Even-keeled acidity; mouth-filling, viscous body. Richly bittersweet finish with notes of candy apple and hops.

Quietly confident, fruity and cocoa-toned. Orange creamsicle, cocoa nib, candied violet, hazelnut, lemon verbena in aroma and cup. Gently bright acidity; crisp, silky mouthfeel. Cocoa-toned finish with sweet herb and citrus undertones.

Richly sweet-tart, fruit-driven. Rambutan, candied violet, ginger blossom, bittersweet chocolate syrup, sandalwood in aroma and cup. Bright, juicy-tart acidity; very full, creamy-smooth mouthfeel. Complex, multi-layered, exceptionally long finish.

Complex, deep-toned, richly sweet. Juicy Fruit gum, tangerine, chocolate fudge, narcissus, agave syrup in aroma and cup. Briskly sweet acidity, plush syrupy mouthfeel. Multilayered finish goes on and on.