Estate Reviews

Sweetly nuanced, softly fruit-forward. Golden raisin, orange blossom, milk chocolate, baked pear and roasted almond in aroma and cup. Gently bright acidity; satiny, viscous mouthfeel. The finish is crisp and lingering, with notes of cocoa, honeyed fruit and toasted nut.

Exquisitely floral, radiant and finely structured. Jasmine, white nectarine, bergamot, cocoa nib and orange blossom in aroma and cup. Bright, juicy acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long, fulfilling the promise of the cup with sweet citrus, delicate florals and cocoa nib notes.

Juicy-sweet, elegantly composed. Nectarine, caramel, orange blossom, cocoa nib and red plum in aroma and cup. Juicy, citric acidity; silky-mouthfeel. The finish is harmonious and rich, carrying layered stone fruit and cocoa notes into the long.

Intensely floral, honey-toned, multi-dimensional. Orange blossom, white nectarine, acacia honey, blood orange and cocoa nib in aroma and cup. Sparkling, finely etched acidity; plush, nectar-smooth mouthfeel. The finish is remarkably long, unfolding in layers of flowers, stone fruit and sweet citrus.

Graceful, richly floral-toned. White peach, lemon blossom, cocoa nib, pear and chamomile in aroma and cup. Softly bright acidity; syrupy, viscous mouthfeel. The finish is long and elegant, carrying layered stone fruit and citrus blossom notes with a gentle cocoa underpinning.

Radiant, intricately layered. Neroli, silver needle tea, cantaloupe, mandarin blossom and cane honey in aroma and cup. Sparkling, finely etched acidity; buoyant, satin-smooth mouthfeel. Notes of kumquat nectar and orange-blossom honey emerge at the center of the cup, carrying through a remarkably long, perfumed finish.

Exceptionally rare and captivating. Honeydew melon, wild strawberry, toasted pistachio, vanilla bean, and amber oolong in aroma and cup. Bright, sparkling acidity; silky, nectar-smooth mouthfeel. The finish is remarkably long and elegant, carrying notes of melon, sweet cream and pistachio.

Intensely aromatic, dazzlingly complex. Passionfruit, pink guava, orange blossom, bergamot and raw cacao in aroma and cup. Vibrant, sparkling acidity; dense, nectar-smooth body. The finish is extraordinarily long, unfolding in waves of tropical fruit, florals and citrus.

Exquisitely refined, floral-driven. White peach, jasmine, Meyer lemon, acacia honey and cocoa nib in aroma and cup. Luminous,juicy-bright acidity; silky, floating mouthfeel. The finish is exceptionally long and perfumed, carrying floral and citrus notes with remarkable persistence.

Deeply sweet, richly developed. Dark chocolate, black cherry, roasted hazelnut, orange peel, cedar in aroma and cup. Surprisingly lively acidity for the roast level; full, velvety-smooth body. The finish is long, resonant and cocoa-driven.

Gently bright, multilayered. Nectarine, orange blossom, macadamia nut, brown sugar and lemon curd in aroma and cup. Softly bright acidity; plush, syrupy mouthfeel. Long, resonant, flavor-saturated finish.

Delicate, uniquely composed. Chamomile, candied violet, cocoa nib, Meyer lemon zest and red plum in aroma and cup. Bright, balanced acidity; silky, vivid mouthfeel. Resonant, long-lingering, flavor-saturated finish.

Floral and fruit-forward in the aroma, suggesting dried cherry, dark chocolate, toasted walnut, cedar and orange zest. Balanced structure with a gentle, bright acidity; very full, syrupy mouthfeel. Clean, lingering finish with notes of toasted walnut and dark chocolate.

Evaluated as espresso. Dense, syrupy, and deeply aromatic — the crema is thick and dark amber, framing scents of bittersweet chocolate, dried black cherry, and a note of toasted grain. In the cup, flavors of dark cocoa, dried plum, and a faint sweetness of roasted almond emerge with authority. With milk, the espresso transforms beautifully, yielding a rich, chocolate-forward drink with a velvety texture and a persistent caramelized finish.

Evaluated as espresso. Dense, syrupy and deeply aromatic, with notes of black cherry, toasted grain, cocoa powder, almond and salted caramel in aroma and small cup. Velvety mouthfeel; crisply sweet, quiet finish. In cappuccino format, rich-toned, chocolaty and sweetly nutty.

Exuberant, fruit-forward, and lushly textured. Strawberry jam, lemon verbena, cocoa nib, wisteria and sandalwood in aroma and cup. Round, juicy mouthfeel with a soft malic acidity that lifts rather than cuts. The finish is long and sugary, with dried strawberry and wisteria lingering into the long.

Crisply sweet, richly nut-toned. Almond, caramel, cocoa powder, orange zest, fresh-cut fir in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Notes of almond and caramel lead in the gently drying finish.

Elegant, juicy, and finely detailed. Notes of white peach, candied Meyer lemon, wild honey, cocoa nib and magnolia structure a cup that is simultaneously bright and soothing. Crisp citrus-toned acidity carries the profile, and the silky, viscous mouthfeel supports lingering stone fruit and tea-like floral notes in the finish.

Richly sweet and fruit-forward, with notes of ripe nectarine, orange blossom, milk chocolate, red apple and cherry wood. Gentle, rounded acidity supports a plush, creamy body; sweet, softly floral finish.

Explosively aromatic and intensely layered, with notes of raspberry compote, passionfruit, dark chocolate, lilac and blood orange. The structure is vibrant but polished, with winey, tropical acidity and a plush, syrupy body. Fermentation-driven fruit tones are dramatic yet disciplined, supported by floral high notes and a deeply integrated sweetness that persists into a long, resonant finish.