Estate Reviews

Sweetly spice-toned. Dried cranberry, narcissus, fennel, hazelnut, agave syrup in aroma and cup. Sweet-savory structure with brisk acidity; silly-smooth mouthfeel. The crisp drying finish leads with notes of cranberry and hazelnut.

Sweetly nut-toned. Hazelnut, pink grapefruit zest, date, elm, orange zest in aroma and cup. Sweetly brisk acidity; crisp, lightly satiny mouthfeel. Sweet-toned, nutty finish.

Deeply aromatic, rich-toned. Lemongrass, magrut lime, amber, almond butter, narcissus in aroma and cup. Sweetly tart with bright, juicy acidity; crisp, silky-smooth mouthfeel. Harmonious, integrated, flavor-laden finish.

Sweetly nut-toned. Pistachio, red apple, lemon verbena, oak, agave syrup in aroma and cup. Sweet structure with gently brisk acidity; crisp, satiny mouthfeel. The nut-toned finish has undertones of lemon verbena and oak.

Richly chocolaty, balanced. Dark chocolate, cherry, hazelnut, cedar, lemon-thyme in aroma and cup. Brightly sweet acidity; crisp, lightly satiny mouthfeel. Chocolaty, nut-toned finish with cedar and herb notes.

Complex, multi-layered. Star jasmine, apricot, Meyer lemon zest, oak, hazelnut in aroma and cup. Delicately juicy-bright acidity; silky smooth mouthfeel. Resonant finish centered around notes of apricot and hazelnut.

Richly sweet-savory. Toffee, dried persimmon, almond butter, mandarin orange, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of persimmon and almond.

 Crisply floral-driven. Violet, date, mandarin orange, cocoa nib, cedar in aroma and cup. Gently brisk acidity, full, syrupy-smooth mouthfeel. Finish consolidates to notes of mandarin orange and cocoa nib.

Delicately floral-toned. Freesia, grapefruit zest, salted caramel, cedar, thyme in aroma and cup. Richly bittersweet structure; crisp, satiny mouthfeel. Finish centers around notes of freesia and grapefruit.

Evaluated as espresso. Richly aromatic, chocolaty and nut-toned. Nutella, black cherry, marjoram, sassafras, cedar in aroma and small cup. Creamy-smooth mouthfeel; sweetly nut-toned, chocolaty finish. In cappuccino-scaled milk, both chocolate and hazelnut aromas and flavors are amplified.

Richly tropical, sweetly herbaceous. Pineapple, passionfruit, lemon verbena, ginger blossom, toffee in aroma and cup. Sparkling acidity; plush, silky mouthfeel. Long, lingering harmonious finish.

Crisply fruit-toned, sweetly tart. Pie cherry, salted caramel, lemon balm, sandalwood, frankincense in aroma and cup. Balanced, bright acidity; full, syrupy smooth mouthfeel. The finish carries over all the aroma and flavor notes from the cup into the long.

High-toned, sweetly tart. Pomegranate, red wine, milk chocolate, cedar, agave syrup in aroma and cup. Sparkling acidity; satiny, viscous mouthfeel. Fruity finish with undertones of milk chocolate.

Complex, fruit-toned, rich. Juicy Fruit gum, guava, mandarin, cocoa nib, amber in aroma and cup. Juicy-bright acidity, very syrupy mouthfeel. Finish consolidates to notes of Juicy Fruit and mandarin.

Richly sweet-savory. Baking chocolate, red plum, nougat, cedar, hop flowers in aroma and cup. Brisk acidity; crisp, velvety mouthfeel. The wood-framed finish is supported by baking chocolate.

Multi-layered, subtle, precise. Bergamot, apricot, seasoned oak, vanilla orchid, cocoa nib in aroma and cup. Delicately sweet-tart, balanced acidity; buoyant, lovely mouthfeel. The resonant finish centers around notes of cocoa nib and bergamot.

Richly fruit-forward, deep-toned. Black cherry, chocolate fudge, tangerine zest, amber, cedar in aroma and cup. Lively, high-toned acidity; very full, syrupy mouthfeel. Crisply sweet-tart, cherry-toned finish.