Estate Reviews

Polished and luminous. Magnolia, apricot, tangerine, lemongrass and dark chocolate in aroma and cup. Sparkling acidity; silky, flowing mouthfeel. The finish is long and floral-forward with a gentle, layered citrus echo.

Evaluated as espresso. Juicy and sweetly perfumed. Cherry cordial, blood orange zest, hibiscus, baking chocolate and almond in aroma and small cup. Plush, creamy mouthfeel; fruit-forward finish with a soft chocolate base. In cappuccino format, the fruit tones mellow, emphasizing baking chocolate and roasted almond.

Expressive, complexly layered. Pink grapefruit zest, cranberry, orange blossom, vanilla yogurt, white peach and cocoa nib in aroma and cup. Sparkling, wine-bright acidity; rounded, buoyant body. The finish lingers with lactic creaminess and citrus-framed sweetness.

Radiant and finely layered. White peach, pink grapefruit zest, honeysuckle, chamomile and cocoa nib in aroma and cup. Sparkling, well-articulated acidity; silky, vibrant body. The finish is long and resonant, carrying floral sweetness and gentle cocoa depth into the long.

Fruit-forward and aromatic. Blueberry, black currant, orange zest, lavender and baking chocolate in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. The finish lingers with dark fruit tones and crisp chocolate richness.

Expressive and layered. Blackberry, pineapple taffy, violet, bay leaf, and dark chocolate in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The finish lingers with berry sweetness and rich chocolate notes.

Elegant and harmonious. Apricot, orange zest, chamomile, almond and baking chocolate in aroma and cup. Sparkling acidity; lightly satiny mouthfeel. The sweet finish leads with crisp chocolate and orange zest.

Floral-toned and fruit-saturated. Blueberry compote, lavender, bergamot, vanilla bean and bittersweet chocolate in aroma and cup. Juicy, high-toned acidity; plush, buoyant mouthfeel. The finish is long and fragrant with berry and floral notes, tapering to baking chocolate in the long.

Evaluated as espresso. Balanced, aromatic and polished. Plum, vanilla, baking chocolate and sugarcane sweetness in aroma and cup, with a throughline of fermented Concord grape. Silky, vibrant mouthfeel; quietly tart, jammy finish. In cappuccino format, chocolate is amplified and fruit rounds into caramel-like sweetness.

Balanced, sweetly tart, quietly complex. Tangerine zest, yellow plum, honey, sandalwood and cocoa nib in aroma and cup. Bright, integrated acidity; lightly satiny mouthfeel. The finish is clean and gently persistent, with citrus and cocoa nib notes into the long.

Evaluated as espresso. Crisp, sweet and aromatically floral. Lemon zest, jasmine, cocoa powder, thyme and date in aroma and small cup. Lightly syrupy mouthfeel; herby, citrus-tinged finish. In milk, the shot sweetens and centers on cocoa with a floral edge.

Evaluated as espresso. Structured, crisp and lean. Notes of raspberry, pomegranate, raw honey, fir and dark chocolate. Smooth body; gently drying finish. Milk tamps down the fruit and pushes the chocolate and aromatic wood forward, though some nice tartness remains underneath.

Evaluated as espresso. Delicately sweet-tart. Ripe blueberry, almond, baking chocolate, lemon balm and molasses in aroma and cup. Round, velvety mouthfeel; crisp, chocolaty finish. In milk, baking chocolate notes are front and center, with a hint of sweet herb undertones.

Radiant and richly layered. Notes of grapefruit blossom, strawberry guava, vanilla orchid, sage and cocoa nib in aroma and cup. Sparkling, high-definition acidity; smooth, rounded body with a polished feel. The finish is extended and flavor-saturated, carrying citrus and cocoa tones with gentle floral sweetness.

Evaluated as espresso. Balanced, fruity. Dark chocolate, black cherry, oak, molasses, rhododendron in aroma and small cup. Crisp, velvety mouthfeel; delicately sweet finish. In cappuccino format, black cherry and dark chocolate notes deepen and sweeten.

Crisply sweet, nut-toned. Baking chocolate, hazelnut, caramel, orange zest, cedar in aroma and cup. Briskly sweet acidity, satiny mouthfeel. Gentle, sweet-toned finish with notes of baking chocolate and orange zest.

Fruit-sweet, multilayered. Dried strawberry, cocoa syrup, mandarin zest, jasmine, cedar in aroma and cup. Gently bright acidity; smooth, syrupy mouthfeel. Strawberry and sweet cocoa notes commingle in the finish.

Elegant and expressive. Notes of pink grapefruit, vanilla orchid, guava, vanilla and cocoa nib in aroma and cup. Bright, balanced acidity; silky, buoyant body. The finish is resonant and richly sweet, with citrus, floral and cocoa nib into the long.

Robust and gently nut-toned. Notes of baking chocolate, dried cherry, magnolia, macadamia and cedar in aroma and cup. Gentle, round acidity; weighty, velvety-smooth body. The finish is long and flavorful, with baking chocolate and sweet nut tones and a touch of stone fruit sweetness.

Fragrant, fruit-forward. Pink grapefruit, nectarine, ginger blossom, cocoa nib, mulled wine in aroma and cup. Bright, ringing acidity; supple, viscous mouthfeel. The finish is gently lingering with floral-citrus sweetness with undertones of cocoa nib.