Estate Reviews
We found 2099 reviews for Estate. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2099 reviews for Estate. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly aromatic, warmly fruit-forward. Notes of ripe strawberry, fig syrup, cocoa butter, vanilla bean and mandarin zest in aroma and cup. Crisp, sweetly tart acidity; round, creamy mouthfeel. The finish is cocoa-leaning and gently citrusy, with lingering hints of strawberry and vanilla.
Delicate, juicy-bright, floral. Cocoa nib, magnolia, pink grapefruit, white peppercorn, honey in aroma and cup. Juicy, sparkling acidity; silly, viscous mouthfeel. Resonant, harmonious, flavor-saturated finish.
Deeply aromatic, complexly sweet. Notes of black cherry, lychee, cocoa nib, magnolia and vanilla in aroma and cup. Lively, wine-toned acidity; satiny-smooth mouthfeel. The finish is long and harmoniously layered, carrying fruit and floral sweetness into the long, chocolatey core.
Balanced, elegant and quietly luxurious. Notes of Meyer lemon, almond brittle, pink rose, baking chocolate and plum in aroma and cup. Bright, balanced acidity; Silky-smooth body. The finish highlights sweet citrus and floral tones.
Elegant, floral and fruit-saturated. Notes of pineapple, white peach, honeysuckle, lemon balm and cacao husk in aroma and cup. Bright, crystalline acidity; silky, tea-like body. The finish is long and resonant, carried by pineapple and honeysuckle tones.
Vibrant, fruit-driven, sweetly layered. Notes of raspberry, pink grapefruit, vanilla bean, magnolia and cocoa nib in aroma and cup. Lively, juicy acidity; plush, syrupy mouthfeel. The finish is long and balanced, rife with fruit and floral sweetness.
Roundly sweet, composed, gently tropical. Notes of guava, mandarin zest, almond butter, gardenia and baking chocolate in aroma and cup. Delicate acidity; satiny-smooth body. The resonant finish emphasizes fruit and nut tones.
Sweetly fruit-forward, rich-toned. Notes of ripe plum, strawberry, white rose, panela and cocoa nib in aroma and cup. Gentle, balanced acidity; velvety, full, quite viscous mouthfeel. The finish is lingering and harmonious, carrying fruit and floral sweetness into a resonant chocolate long.
Elegant and richly aromatic. Black cherry, nectarine, bergamot, jasmine and cocoa nib in aroma and cup. Vibrant, layered acidity; silky, viscous body. The finish is persistent and harmoniously sweet, highlighting fruit and floral notes with cocoa warmth.
Radiant and intricately layered. Notes of mango, pink grapefruit zest, honeysuckle, vanilla and cocoa nib in aroma and cup. Bright, winey acidity; viscous, buoyant mouthfeel. The finish is long and harmoniously sweet, carrying fruit and floral tones alongside subtle spice and chocolate.
Aromatically intense and fruit-forward. Passionfruit, lychee, pink grapefruit zest, cocoa nib and orchid-like florals in aroma and cup. Acidity is crystalline and vibrant, body plush and silky. The finish is long, offering tropical-fruit sweetness, floral perfume and a hint of dark chocolate.
Radiant and fruit-saturated. Passionfruit, lychee, pink grapefruit zest, vanilla and dark chocolate in aroma and cup. Crisp, malic acidity; very syrupy, viscous mouthfeel. The finish is long and harmonious, with tropical fruit and sweet spice supported by deep chocolate undertones.
Lush and fruit-driven. Berry compote, mango, vanilla, cocoa powder and lavender in aroma and cup. Rounded, juicy acidity; creamy-smooth mouthfeel. The finish lingers with layered fruit and floral sweetness.
Vibrant and balanced. Notes of pink grapefruit, red currant, cocoa nib, apple blossom and cashew butter in aroma and cup. Brisk, citrusy acidity; plush, velvety body. The long finish centers around fruit and chocolate depth.
Radiant and intricately layered. Pink grapefruit zest, white peach, ginger blossom, raw honey and dark chocolate in aroma and cup. Acidity is shimmering and high-toned, body silky and buoyant. The finish is long, carrying citrus, stone fruit and floral sweetness into a resonant, chocolaty long.
Sweet-toned and gently fruit-driven. Notes of dried apricot, malt syrup, almond brittle, cocoa powder and chamomile. Acidity is balanced and rounded, body creamy and full. The finish lingers with soft fruit sweetness and a hint of cocoa and spice.
Seductive and perfumed, with layered sweetness and definition. Pink grapefruit, mango, orange blossom, cocoa nib and sugarcane in aroma and cup. Vibrantly high-toned acidity; silky, buoyant mouthfeel. The finish is long and layered, carrying fruit, floral and cocoa notes in elegant succession.
Floral and spice-tinged aromatics lead into flavors of starfruit, hibiscus, panela, sweet basil and cocoa nib. The acidity is juicy and refined, the body silky and cohesive. Long, resonant finish with layered fruit and gentle spice.
Expressive and fruit-driven. Notes of orange blossom, apricot liqueur, pink grapefruit zest, cocoa powder and marigold in aroma and cup. The acidity is bright yet composed, the mouthfeel velvety and structured. Finish lingers on citrus sweetness and floral spice.
Fragrant and fruit-saturated. Passionfruit, ripe mango, narcissus, brown sugar and dark chocolate weave through aroma and cup. Acidity is crisply sweet-tart, the body very satiny-smooth. The finish is sustained, carrying tropical fruit and cocoa richness into the long.