Roaster Location: | San Diego, California |
Coffee Origin: | Bababudangiri, Karnataka, Western Ghats, India |
Roast Level: | Medium-Light |
Agtron: | 60/77 |
Est. Price: | $30.00/12 ounces |
Review Date: | July 2024 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Balanced, fruit-toned. Lychee, almond, green grape, red wine barrel, cardamom in aroma and cup. Gently bright acidity; round, viscous mouthfeel. Quietly intriguing finish that leads with notes of lychee and cardamom.
Notes
Produced by Ashok Patre of Pearl Mountain Farm, from trees of the Kent and S-795 varieties of Arabica, and processed by the carbonic maceration method, then dried in the whole fruit. Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.
Bottom Line
A lovely carbonic macerated India that highlights tropical fruit, sweet spice notes and a hint of wine-like ferment.
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