Estate Reviews
We found 1698 reviews for Estate. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 1698 reviews for Estate. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Delicate, sweetly brisk. Strawberry, pecan, brown sugar, a hint of flowers in aroma and cup. Lightly crisp acidity; light, silky mouthfeel. Gently flavor-saturated in the short finish; drying in the long.
Subtle, round, quietly but deeply complex. Fresh-cut cedar, almond, pungent berry (elderberry, blackberry), tea rose, nutmeg. Round, resonantly brisk acidity; velvety mouthfeel. Rich, balanced, gently flavor-saturated finish.
Subtly complex, deeply and resonantly sweet. Baker’s chocolate, star fruit, pear, oak, a hint of plum blossom in aroma and cup. Softly crisp, juicy acidity; silky mouthfeel. Chocolate and oak dominate in a sweet, layered finish.
Crisply nutty, exuberantly floral. Almond, cedar, brown sugar, ripe orange, complex flowers (gardenia, lavender, rose) in aroma and cup. Round, deeply expressed acidity; plump mouthfeel. Cedar and orange carry into a sweet, mildly drying finish.
Balanced, sweet-toned, classic. Ripe raspberry and orange, citrus blossom, roasted cacao nib, a hint of sage in aroma and cup. Gently and richly nuanced acidity; round, cushiony mouthfeel. Flavor consolidates in a resonant finish.
Crisply bright and fruit-toned. Red currant, dried cranberry, hazelnut, oak, almond blossom in aroma and cup. Brisk, bittersweet acidity; lightly syrupy mouthfeel. Dry berry and nut carry into a gently drying finish.
Fresh and spicy. Dark chocolate, walnut, citrus zest, hints of cinnamon and narcissus-like flowers in aroma and cup. Dryish, vibrant acidity; lively, silky mouthfeel. Chocolate, walnut, citrus all carry into a crisp, clean finish.
Richly and deeply pungent. Caramel apple, dark chocolate, honeysuckle, a hint of rye whisky in aroma and cup. Round, resonantly vibrant acidity; lightly syrupy mouthfeel. Quietly flavor-saturated finish.
Sweetly and deeply pungent. Black currant, tangerine, roasted cacao nib, lily-like flowers, a hint of savory black sage in aroma and cup. Lyric, balanced acidity; full, cushiony mouthfeel. Resonant, flavor-saturated finish.
Luxuriously rich, brandy-toned. Orange, cognac, hints of roasted cacao nib and honeysuckle in aroma and cup. Richly tart acidity; full, syrupy mouthfeel. Flavor consolidates in a sweet though drying finish.
Sweet, cidery, gently bright. Pear, almond, sweet cocoa, a hint of flowers in aroma and cup. Round, resonant, balanced acidity; lightly but distinctly syrupy mouthfeel. Cocoa, pear and almond notes soften but sustain in a clean, quiet finish.
Deeply sweet, subtly complex. Almond, mulberry, baker’s chocolate, cedar, a hint of wisteria-like flowers in aroma and cup. Quietly and gently bright acidity; light but silky, buoyant mouthfeel. Chocolate and almond in particular carry into a resonant finish.
A fine coffee that is fine in unusual ways. A sweet, fragrant wood note dominates; we associated it most closely with sassafras. In and around it: vanilla, rose-like flowers, musk, a richly tart citrus (candied tangerine?). Tartly juicy acidity; full, syrupy mouthfeel. Vanilla, musk and rose in particular carry into a finish that, as it lengthens, continues to modulate and surprise.
Deep, chewy, chocolaty. Raisiny dark chocolate, ripe plum, a shimmer of lantana-like flowers in aroma and cup. Round, deep acidity; plush mouthfeel. The raisiny chocolate note carries into a rich, gently drying finish.
Rich, deep, yet delicate. Tangerine, rose-like flowers, fresh-cut cedar, roasted cacao nib in aroma and cup. Lively, levitating acidity; light but silky mouthfeel. Flavor consolidates in a sweetly crisp finish.
Impressive balance of roasty pungency and gently brisk acidity. Softly scorched cedar, a distinct, complexly expressed dark chocolate, hints of blackberry and grapefruit in aroma and cup. Roast-nuanced, softly bittersweet acidity; plush mouthfeel. Flavor consolidates around dry chocolate and a hint of berry in a crisp finish.
Some pleasing chocolate, but generally dominated by a very aggressive dark roast. Heavily scorched oak, dark chocolate, hints of cashew and prune. Full, though rather rough-textured mouthfeel. Sweet dark chocolate carries into an otherwise rather cottony finish.
Roundly classic, juicy, balanced. Caramel, hazelnut, lily-like flowers, plum and apricot in aroma and cup. Richly poised acidity; satiny mouthfeel. Flavor consolidates but persists in a sweetly and gently tart finish.
Rich, sweetly tart. Star fruit, almond, caramel, hints of dark chocolate and narcissus-like flowers in aroma and cup. Roundly tart acidity; lightly syrupy mouthfeel. Fruit, chocolate and floral hints carry into a quietly resonant finish.
Brisk yet juicy; complex. Honey, hazelnut, roasted cacao nib, peach, wisteria-like flowers in aroma and cup. Crisp, balanced acidity; lightly smooth, satiny mouthfeel. Peach, honey and cacao nib in particular carry into a flavor-saturated finish.