|Roaster Location:||Floyd, Virginia|
|Coffee Origin:||Nariño Department, southern Colombia.|
|Est. Price:||$17.00/12 ounces|
|Review Date:||June 2015|
Blind Assessment: Rich, sweetly tart. Star fruit, almond, caramel, hints of dark chocolate and narcissus-like flowers in aroma and cup. Roundly tart acidity; lightly syrupy mouthfeel. Fruit, chocolate and floral hints carry into a quietly resonant finish.
Notes: Produced exclusively from trees of the respected Caturra variety of Arabica by farmer Olvey Narvaez at Finca La Arenosa. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Who Should Drink It: Those who enjoy tart, dry beverages with engaging complexity.