Estate Reviews

Deeply sweet, rich-toned. Apricot, baker’s chocolate, honeysuckle, oak, agave syrup in aroma and cup. Sweet in structure with brisk acidity; full, syrupy mouthfeel. The finish consolidates to apricot and baker’s chocolate, with hints of honeysuckle.

Fruit-forward, crisply sweet. Peach, grapefruit zest, hazelnut, molasses, oak in aroma and cup. Savory-sweet structure with round, gentle acidity; full, satiny mouthfeel. The resonant finish centers around notes of peach, grapefruit zest and oak.

Cleanly fruit-toned, delicately rich. Rum cordial, orange zest, coconut, plum, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; plump, satiny-smooth mouthfeel. The inviting finish leads with coconut and plum in the short, with notes of cedar and rum cordial returning in the long.

Complex, multi-faceted, spice-toned. Dahlia-like flowers, bergamot, almond, vanilla, roasted cacao nib in aroma and cup. Sweetly tart structure with balanced, bright acidity; delicate, silky-smooth mouthfeel. Bergamot and vanilla-toned cocoa carry the quiet, balanced finish.

Elegantly rich, decadently fruit-toned. Dark chocolate, raspberry liqueur, frankincense, freesia-like flowers, almond brittle in aroma and cup. Deeply sweet in structure with vibrant acidity; plush, syrupy mouthfeel. The resonant finish is long and saturated with all of the flavors and aromas of the cup.

Crisply floral and sweetly herb-toned. Dark chocolate, lavender, dried pear, tangerine zest, frankincense in aroma and cup. Sweet-tart in structure with lively, expansive acidity; crisp, syrupy mouthfeel. The finish consolidates to pretty notes of lavender and dark chocolate, with a hint of tangerine zest.

Crisp yet very sweet, delicately intricate. Lavender, lemon zest, apple, walnut, fresh pipe tobacco in aroma and cup. In structure massively sweet, gently tart; light, velvety, lively mouthfeel. Apple, lemon and fresh tobacco notes saturate a quiet, lightly drying finish.

Big, round, deeply and pungently layered. Fragrant cedar, lavender, baker’s chocolate, Concord grape, a hint of mace in aroma and cup. Bittersweet and rich in structure; fat and plush in mouthfeel with a drying edge. Concord grape and cedar dominate in a continuing pungent but quite sweet finish.

Crisp, delicately but intricately floral- and spice-toned. Jasmine, walnut, pipe tobacco, sandalwood, ripe peach, a hint of lime zest in aroma and cup. Brisk and vivacious in structure; light, silky mouthfeel. Flavor layers but rings on in a jasmine-toned, gently drying finish.

Delicately sweet-tart, cocoa-toned. Roasted cacao nib, lemon zest, narcissus, mango, frankincense in aroma and cup. Intricately sweet, high-toned, with bright, juicy acidity; lush, syrupy mouthfeel. The richly sweet finish consolidates to cocoa-toned mango supported by notes of frankincense.

Delicately but pungently floral. Narcissus-like flowers, baker’s chocolate, tart black currant, oak, roasted pistachio in aroma and cup. Crisply sweet and lightly savory in structure; plump and lightly syrupy in mouthfeel. Flowers, cocoa-like chocolate, pistachio in particular carry into a gently drying finish.

Evaluated as espresso. Crisp, chocolate-toned and cedary. Dark chocolate, pecan, gently scorched cedar, ripe banana, tangerine zest in aroma and small cup. Lightly syrupy mouthfeel; roundly bittersweet in the finish: chocolate, cedar, tangerine. Cedar dominates in three parts milk, quietly enveloped by chocolate and ripe banana.

Enchantingly rich, intensely floral, unique. Dried black cherry, tea rose, Cognac, chocolate fudge, gently scorched almond wood in aroma and cup. Deeply sweet-savory in structure with crisp, apple-toned acidity; plump, syrupy mouthfeel. Exceptionally long finish that carries over all the aroma and flavor notes from the cup, plus an umami intrigue akin to candied bacon.

Crisp, sweetly nut-toned. Hazelnut butter, baker’s chocolate, cherry, cedar, freesia-like flowers in aroma and cup. Sweet-toned in structure with brisk acidity; velvety-smooth mouthfeel. The sweet finish consolidates to an inviting nutty chocolate in the short and spice-toned florals in the long.

Delicate, vibrant, richly tart. Passionfruit, roasted cacao nib, sandalwood, star jasmine, bergamot zest in aroma and cup. Sweet-tart in structure with juicy, bright acidity; buoyant, silky mouthfeel. The long, flavor-saturated finish is redolent with notes of passionfruit, star jasmine and cacoa nib.

Rich, high-toned, sweetly herbaceous. Lemon verbena, roasted almond, black cherry, narcissus, black peppercorn in aroma and cup. Savory-sweet structure with high-toned, lively acidity; plush, syrupy mouthfeel. The finish leads with black cherry and narcissus in the short, with notes of almond and peppercorn in the long, and an undercurrent of lemon verbena throughout.

Complex, sweetly tart, spice-toned. Peach, fine musk, toffee, macadamia nut, roasted cacao nib in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The elegant, lingering finish centers around notes of peach, toffee and fine musk, all cocoa-toned.

Complexly layered with sweet-savory depth. Wisteria, hop flowers, candied grapefruit zest, black cherry, pistachio butter in aroma and cup. Sweetly savory structure with gentle, rounded acidity; viscous, syrupy mouthfeel. The flavor-saturated finish is a mirror of the cup, carrying through on the coffee's savory-sweet resonance.

Delicate, sweetly spice-toned. Salted caramel, black cherry, cinnamon, roasted cashew, clover flower in aroma and cup. Sweet-savory structure; high-toned, juicy acidity. Fruit-toned finish with hints of cinnamon and clover flower.

Balanced, deeply rich and sweet. Butterscotch, sandalwood, dark chocolate, dried apricot, lantana in aroma and cup. Appealing bittersweet structure with brisk acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of dark chocolate and butterscotch.