|Roaster Location:||San Diego, California|
|Coffee Origin:||Cundinamarca Department, central Colombia|
|Est. Price:||$60.00/8 ounces|
|Review Date:||May 2019|
|Acidity /Structure :||9|
Blind Assessment: Elaborate, vibrant, exhilarating. Dark chocolate truffle, strawberry guava, candied ginger, lilac, myrrh in aroma and cup. Crisply sweet-tart structure with bright, succulent acidity; very syrupy mouthfeel. The finish is zesty in the short and cocoa- and floral-toned in the long.
Notes: This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced at La Palma Y El Tucan entirely from trees of the Sidra variety of Arabica, a hybrid of the old and respected varieties Red Bourbon and Typica. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.
The Bottom Line : A uniquely compelling coffee that is, at turns, spicy, floral, chocolaty and fruit-toned, yet in the end harmonious and complete.