Blind Assessment: Juicy, bright, deeply and richly sweet. Dried strawberry, toffee, lilac, myrrh, maple syrup in aroma and cup. Sweet-tart structure with vivacious acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of strawberry and toffee.

Notes: Produced by Luis Jose Valdes entirely of the Red Bourbon variety of Arabica. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information.

The Bottom Line: A lush, high-toned natural Colombia cup, as clean and bright as its name implies.