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Espresso Reviews

We found 1099 reviews for Espresso. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


93

Hey Brown

Secret Lovers Blend

Review Date: Mar 2022
Price: NT $400/225 grams

Evaluated as espresso. Chocolaty and fruit-toned. Goji berry, dark chocolate, thyme, cedar, gardenia in aroma and small cup. Crisp, satiny mouthfeel; sweetly tart, chocolaty finish. In three parts milk, chocolate and fruit notes drive the profile, which remains richly sweet into the long finish.

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92

Ba Yang Coffee

Espresso Blend

Review Date: Mar 2022
Price: NT $160/454 grams

Evaluated as espresso. Chocolaty and nut-toned. Baking chocolate, cashew, date, cedar, marjoram in aroma and small cup. Creamy mouthfeel; crisp finish with undertones of fresh-cut fir. In three parts milk, chocolate and sweet nut pleasingly dominate.

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93

JBC Coffee Roasters

Twisted V.7 Espresso

Review Date: Mar 2022
Price: $17.00/12 ounces
JBC Coffee Roasters Logo

Evaluated as espresso. Pistachio, tea rose, baking chocolate, fresh-cut fir, dried plum in aroma and small cup. Crisp, satiny mouthfeel; sweetly nut-toned, chocolaty finish. In three parts milk, both chocolate and nut tones are amplified, while spice-toned florals persist.

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92

Treeman Coffee

Kaori Espresso Blend

Review Date: Mar 2022
Price: NT $250/200 grams

Evaluated as espresso. Fruit-forward, chocolaty. Dark chocolate, black cherry, lily, molasses, cedar in aroma and small cup. Very syrupy mouthfeel; crisp, chocolaty finish. In three parts milk, dark chocolate notes take center stage, supported by notes of black cherry and lily.

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92

Treeman Coffee

Chokoreeto Espresso Blend

Review Date: Mar 2022
Price: NT $350/200 grams

Evaluated as espresso. Chocolaty, gently bittersweet. Pomegranate, baking chocolate, black walnut, clove, fresh-cut fir in aroma and small cup. Delicate, smooth mouthfeel; chocolaty, nut-toned finish. In three parts milk, crisp chocolate is amplified and nut tones deepen.

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93

De Clieu Coffee

Guatemala Single-Origin Espresso

Review Date: Feb 2022
Price: NT $380/8 ounces

Evaluated as espresso. Richly chocolaty, sweetly tart. Dark chocolate, pomegranate, narcissus, lemon verbena, cedar in aroma and small cup. Crisp, satiny mouthfeel; chocolaty finish with sweet herb undertones. In three parts milk, chocolate notes are further amplified, supported by cedar and pomegranate tones.

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91

VERYTIME

Tiger Blend Espresso

Review Date: Feb 2022
Price: NT $250/8 ounces

Evaluated as espresso. Sweetly nut-toned, earthy. Almond, caramel, fresh humus, lily, orange zest in aroma and small cup. Satiny mouthfeel; richly sweet, earth-toned finish. In three parts milk, caramel and nut-driven.

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93

HWC Coffee

Neroli CR90

Review Date: Feb 2022
Price: NT $1000/227 grams

Evaluated as espresso. Richly sweet, floral-toned. Narcissus, fennel, pomegranate, cedar, cocoa nib in aroma and small cup. Crisp, satiny mouthfeel; cocoa-toned finish. In three parts milk, cocoa and floral notes dominate.

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92

HWC Coffee

Sauvage CR 90

Review Date: Feb 2022
Price: NT $800/227 grams

Evaluated as espresso. Deep-toned, nutty. Cashew butter, dark caramel, lily, red apple, cedar in aroma and small cup. Velvety mouthfeel; sweetly nut-framed finish with rich cedar undertones. In cappuccino-scaled milk, nut and dark caramel notes are amplified into the long.

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93

Flower Coffee Workshop

Floral Samurai

Review Date: Feb 2022
Price: NT $350/200 grams

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, almond butter, narcissus, gently scorched cedar, date in aroma and small cup. Full, syrupy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In three parts milk, chocolate notes predominate, with undertones of gently scorched cedar and narcissus.

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92

Flower Coffee Workshop

Classic Blend

Review Date: Feb 2022
Price: NT $300/200 grams

Evaluated as espresso. Deeply sweet, crisply chocolaty. Bing cherry, dark chocolate, magnolia, oak, cashew in aroma and small cup. Satiny mouthfeel; oak and cashew lead in the gently drying finish. Chocolate and bing cherry notes intensify in three parts milk.

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95

Kakalove Cafe

Ethiopia Natural Guji DoReMi

Review Date: Jan 2022
Price: NT $210/8 ounces
KakaLove Logo

Evaluated as espresso. Concentrated, sweet-tart-savory. Candycap mushroom, mulberry, sandalwood, almond nougat, ginger blossom in aroma and small cup. Creamy-viscous mouthfeel; intensely sweet-tart finish. In three parts milk, tart fruit and umami notes mingle with nut-toned caramel.

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94

Warm Air Kafe

Rainy Day Espresso Blend

Review Date: Jan 2022
Price: NT $350/230 grams

Evaluated as espresso. High-toned, complex. Dark chocolate, dried apricot, jasmine, cedar, hazelnut butter in aroma and small cup. Very syrupy mouthfeel; crisply fruit-toned finish. In three parts milk, chocolate notes are amplified, as are flowers.

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93

Warm Air Kafe

Cold Air Espresso Blend

Review Date: Jan 2022
Price: NT $300/230 grams

Evaluated as espresso. Sweetly tart, balanced. Dark chocolate, pomegranate, lemon verbena, narcissus, parsley in aroma and small cup. Syrupy-smooth mouthfeel; sweetly herbaceous finish with undertones of dark chocolate. In cappuccino-scaled milk, chocolate and pomegranate notes harmonize far into the long finish.

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92

Warm Air Kafe

Winter Day Espresso Blend

Review Date: Jan 2022
Price: NT $350/230 grams

Evaluated as espresso. Crisply chocolaty, citrus-toned. Baking chocolate, grapefruit zest, marjoram, almond, cedar in aroma and small cup. Velvety mouthfeel; chocolaty-tart finish. Chocolate richly dominates in three parts milk.

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92

Metropolis Coffee

Redline Espresso

Review Date: Jan 2022
Price: $11.75/10.5 ounces

Evaluated as espresso. Sweetly tart, chocolaty. Dark chocolate, orange zest, black cherry, cedar, magnolia in aroma and small cup. Crisp, satiny mouthfeel; sweetly wood-framed, chocolaty finish. Fruity and chocolaty in three parts milk, with undertones of orange zest and magnolia.

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96

Simon Hsieh Aroma Roast Coffees

Ethiopia Aphrodite Washed Espresso

Review Date: Jan 2022
Price: NT $850/8 ounces

Evaluated as espresso. Aromatic orchid, dark chocolate, black cherry, gently scorched sandalwood, tarragon in aroma and small cup. Creamy-smooth mouthfeel; resonant, complex, long finish. In three parts milk, floral and fruit tones harmonize with dark chocolate for a particularly complex cappuccino.

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92

LECO Coffee

Espresso Blend

Review Date: Dec 2021
Price: NT $500/227 grams

Evaluated as espresso. Delicately bright, subtly intricate. Meyer lemon zest, narcissus, mango, dark chocolate, fresh-cut fir in aroma and small cup. Gently fruit- toned, wood-framed finish. Mango and dark chocolate mingle in three parts milk for a deep, fruity cappuccino.

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91

El Gran Cafe

Espresso No. 2

Review Date: Dec 2021
Price: $13.00/12 ounces

Evaluated as espresso. Richly sweet, fruit-toned. Dark chocolate, date, sassafras, molasses, fresh-cut cedar in aroma and small cup. Velvety mouthfeel; the crisp finish centers around dark chocolate and cedar notes. Dark chocolate and molasses amplify in milk while date and cedar recede.

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92

Luv Moshi

Espresso Blend

Review Date: Dec 2021
Price: NT$450/8 ounces

Evaluated as espresso. Chocolaty, deep-toned. Dark chocolate, hazelnut, pomegranate, grapefruit zest, fresh-cut oak in aroma and small cup. Crisp, satiny mouthfeel; sweet, wood-framed finish. In three parts milk, dark chocolate and hazelnut notes are supported by undertones of oak.

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