|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Central America; South America; Ethiopia|
|Est. Price:||$17.00/12 ounces|
|Review Date:||March 2022|
Blind Assessment: Evaluated as espresso. Pistachio, tea rose, baking chocolate, fresh-cut fir, dried plum in aroma and small cup. Crisp, satiny mouthfeel; sweetly nut-toned, chocolaty finish. In three parts milk, both chocolate and nut tones are amplified, while spice-toned florals persist.
Notes: A blend of coffees from South America, Central America and Africa, all wet-processed (fruit skin and flesh are removed from the beans before they are dried). Roasted for espresso. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A very appealing and affordable espresso blend animated by rich floral, chocolate and nut tones. Especially vibrant in cappuccino-scaled milk.