Flower Coffee Workshop
|Roaster Location:||Taichung, Taiwan|
|Coffee Origin:||Colombia; Guatemala; Brazil; Ethiopia|
|Est. Price:||NT $350/200 grams|
|Review Date:||February 2022|
Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, almond butter, narcissus, gently scorched cedar, date in aroma and small cup. Full, syrupy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In three parts milk, chocolate notes predominate, with undertones of gently scorched cedar and narcissus.
A blend of coffees from Colombia, Guatemala, Brazil and Ethiopia roasted for espresso. Flower Coffee Workshop is a nano-roastery and coffee shop in Taichung, Taiwan. Visit https://www.facebook.com/flowercoffee20180526/ for more information.
An espresso blend particularly appealing in three parts milk, with sweet floral, rich chocolate, and deep nut tones.
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