Flower Coffee Workshop
Classic Blend
| Roaster Location: | Taichung, Taiwan |
| Coffee Origin: | Colombia; Guatemala; Brazil; Ethiopia |
| Roast Level: | Medium |
| Agtron: | 49/67 |
| Est. Price: | NT $300/200 grams |
| Review Date: | February 2022 |
| Aroma: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 7 |
| With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Deeply sweet, crisply chocolaty. Bing cherry, dark chocolate, magnolia, oak, cashew in aroma and small cup. Satiny mouthfeel; oak and cashew lead in the gently drying finish. Chocolate and bing cherry notes intensify in three parts milk.
Notes
A blend of coffees from Colombia, Guatemala, Brazil and Ethiopia roasted for espresso. Flower Coffee Workshop is a nano-roastery and coffee shop in Taichung, Taiwan. Visit https://www.facebook.com/flowercoffee20180526/ for more information.
Bottom Line
This solid blend offers a richly sweet-tart straight shot and a crisply chocolaty cappuccino.
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