Flower Coffee Workshop
|Roaster Location:||Taichung, Taiwan|
|Coffee Origin:||Colombia; Guatemala; Brazil; Ethiopia|
|Est. Price:||NT $300/200 grams|
|Review Date:||February 2022|
Blind Assessment: Evaluated as espresso. Deeply sweet, crisply chocolaty. Bing cherry, dark chocolate, magnolia, oak, cashew in aroma and small cup. Satiny mouthfeel; oak and cashew lead in the gently drying finish. Chocolate and bing cherry notes intensify in three parts milk.
Notes: A blend of coffees from Colombia, Guatemala, Brazil and Ethiopia roasted for espresso. Flower Coffee Workshop is a nano-roastery and coffee shop in Taichung, Taiwan. Visit https://www.facebook.com/flowercoffee20180526/ for more information.
The Bottom Line: This solid blend offers a richly sweet-tart straight shot and a crisply chocolaty cappuccino.