Blind Assessment: Evaluated as espresso. Chocolaty, deep-toned. Dark chocolate, hazelnut, pomegranate, grapefruit zest, fresh-cut oak in aroma and small cup. Crisp, satiny mouthfeel; sweet, wood-framed finish. In three parts milk, dark chocolate and hazelnut notes are supported by undertones of oak.

Notes: Luv Moshi is a Taiwan-based specialty coffee roaster. Visit https://www.facebook.com/luvMoshi for more information.

The Bottom Line: An espresso blend with leading notes of dark chocolate and rich aromatic wood that show particularly well in milk.