|Roaster Location:||Kaohsiung, Taiwan|
|Coffee Origin:||Guatemala; Ethiopia|
|Est. Price:||NT $500/227 grams|
|Review Date:||December 2021|
Blind Assessment: Evaluated as espresso. Delicately bright, subtly intricate. Meyer lemon zest, narcissus, mango, dark chocolate, fresh-cut fir in aroma and small cup. Gently fruit- toned, wood-framed finish. Mango and dark chocolate mingle in three parts milk for a deep, fruity cappuccino.
Notes: An espresso blend comprised of a wet-processed Guatemala and a natural-processed Ethiopia. Based in Kaohsiung, Taiwan, LECO Coffee, roasts a wide range of coffees while adhering to the core principles of quality, professionalism and sustainable management. Visit https://www.facebook.com/Lecocoffee for more information.
The Bottom Line: A delicately fruit-centered espresso blend with a pleasing dark chocolate throughline.