Blind Assessment

Evaluated as espresso. Delicately bright, subtly intricate. Meyer lemon zest, narcissus, mango, dark chocolate, fresh-cut fir in aroma and small cup. Gently fruit- toned, wood-framed finish. Mango and dark chocolate mingle in three parts milk for a deep, fruity cappuccino.

Notes

An espresso blend comprised of a wet-processed Guatemala and a natural-processed Ethiopia. Based in Kaohsiung, Taiwan, LECO Coffee, roasts a wide range of coffees while adhering to the core principles of quality, professionalism and sustainable management. Visit https://www.facebook.com/Lecocoffee for more information.

Bottom Line

A delicately fruit-centered espresso blend with a pleasing dark chocolate throughline.

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