Blind Assessment

Evaluated as espresso. Richly sweet, floral-toned. Narcissus, fennel, pomegranate, cedar, cocoa nib in aroma and small cup. Crisp, satiny mouthfeel; cocoa-toned finish. In three parts milk, cocoa and floral notes dominate.

Notes

A blend of coffees from Ethiopia, Kenya and Peru, roasted for espresso. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.

Bottom Line

A floral-driven, crisply cocoa-toned espresso blend with tart fruit and rich aromatic wood undertones.

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