Blind Assessment

Evaluated as espresso. Deep-toned, nutty. Cashew butter, dark caramel, lily, red apple, cedar in aroma and small cup. Velvety mouthfeel; sweetly nut-framed finish with rich cedar undertones. In cappuccino-scaled milk, nut and dark caramel notes are amplified into the long.

Notes

A blend of coffees from El Salvador, Guatemala and Nicaragua, roasted for espresso. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.

Bottom Line

A very sweet, richly nutty espresso blend pleasingly complicated by crisp apple and deep floral aromas and flavors.

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