Central America Reviews

Gently bright, balanced, classic. Raspberry, sweet cocoa, magnolia, cashew butter, orange zest in aroma and cup. Sweetly bright and gently lively in structure; plush in mouthfeel. Flavor consolidates to orange and cocoa in a quiet but vibrant finish.

Roundly bright, sweet. Black cherry, tangerine, cashew, cocoa powder, pear in aroma and cup. Briskly sweet-tart in structure; satiny in mouthfeel. Cashew and cocoa powder carry into the cleanly balanced finish.

Deep, balanced, chocolaty. Rose, dark chocolate, raisin, almond in aroma and cup. Bright, savory-sweet structure; lightly syrupy mouthfeel. The rose-like flowers intensify in the cup and linger in a crisp, drying finish.

Crisp, sweet, delicate. Fir, cocoa, macadamia, jasmine, lemon in aroma and cup. Sweetly bright and high-toned in structure, silky mouthfeel. Flavor consolidates in a quiet finish.

Complex, richly aromatic. Dark chocolate, black cherry, almond butter, lavender, raw honey in aroma and cup. Bright, malic (apple-like) acidity; very smooth, satiny mouthfeel. Resonant, chocolaty finish with undertones of black cherry and lavender.

Crisply sweet, roast-rounded. Golden raisin, gently scorched fir, molasses, gardenia, orange zest in aroma and cup. Soft, muted acidity; lightly satiny mouthfeel. Gently dring finish centered around notes of molasses and gently scorched fir.

Elegant, plush, floral and multi-layered. Perfectly ripe peach, almond butter, gardenia, Meyer lemon zest, wild honey in aroma and cup. Expressive, juicy-vibrant malic acidity; very syrupy, viscous mouthfeel. Impossibly long, harmonious, all-inclusive finish.

Bright, very sweet. Almond nougat, red plum, maple syrup, baking chocolate, pink grapefruit in aroma and cup. Juicy, malic acidity; crisp, satiny mouthfeel. Resonant finish consolidates to notes of maple syrup and pink grapefruit.

Citrusy sweet, high-toned. Tangerine, dark chocolate, almond, date, sassafras in aroma and cup. Sparkling, juicy acidity; lightly syrupy mouthfeel. Finish centers around notes of tangerine and dark chocolate.

Sweet-toned, richly nutty. Cashew, red apple, baking chocolate, nutmeg, oak in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Quiet, chocolaty finish.

Crisply sweet, richly chocolaty. Baking chocolate, orange zest, coconut, apple blossom, nougat in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Nougaty finish with undertones of orange zest.

Deep-toned, sweetly savory. Red plum, freesia, cocoa nib, agave syrup, bay leaf in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Sweet-toned finish centered around notes of freesia and cocoa nib.

Sweet-toned, crisply caramelly. Brown sugar, rhododendron, date, honey, fir in aroma and cup. Brisk, sweet acidity; quite full, creamy mouthfeel. Brown sugar and fir notes carry the resonant finish.

Intricate, delicate, laser-focused. Lychee, bergamot, cocoa nib, lemongrass, myrrh in aroma and cup. Lyrically balanced, juicy, high-toned acidity; very smooth, viscous, silky mouthfeel. Long, lingering harmonious, resonant finish.

Very bright and juicy, tropical-leaning. Kiwi, lychee, dark chocolate, pikake flower, dried mandarin in aroma and cup. Vivid, expressively bright acidity; very full, syrupy-smooth mouthfeel. Fruity, chocolaty, very long and flavor-saturated finish that leads with notes of kiwi and dark chocolate.

Burnt, acrid, harsh, sweetly composty. Charcoal, floral soap, stale walnuts, vegetal compost, hint of medicinal taint in aroma and cup. Sharp, harsh acidity; cloying, tannic, heavy mouthfeel. Composty, medicinal finish.

Berry-toned, sweetly tart. Raspberry, salted caramel, lemon balm, dried goji berry, cedar in aroma and cup. Sweetly-tart acidity; plush syrupy-smooth mouthfeel. Resonant, berry-toned finish supported by notes of lemon balm and caramel.

High-toned, richly chocolaty. Dark chocolate, magnolia, hazelnut, pink peppercorn, lemongrass in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. The chocolaty, sweetly nutty finish is redolent of Nutella.

Rich-toned, sweetly tart. Baking chocolate, almond butter, black cherry, pineapple kefir, sticky rice in aroma and cup. Sweet, even-keeled acidity; plush, creamy mouthfeel. Finish centers around notes of baking chocolate and almond butter.

High-toned, sweetly tart. Guava kefir, hazelnut, dark chocolate, hint of aged grappa, lemon verbena in aroma and cup. Tart-leaning, citrusy acidity; plush, syrupy mouthfeel. Long, enticing, flavor-saturated finish.