Central America Reviews

Richly sweet, balanced and grounded. Dark chocolate, dried fig, roasted almond, tangerine zest, magnolia in aroma and cup. Mildly brisk acidity; dense, syrupy mouthfeel. The finish is long and harmoniously cocoa-toned.

Fruity, rich-toned, balanced. Yellow plum, cocoa nib, lemon verbena, agave syrup, lime zest in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish with notes of yellow plum and lime zest.

Vibrant, sweetly fruit-forward. Red currant, orange zest, cocoa nib, tea rose and sugarcane in aroma and cup. Juicy, high-toned acidity; lightly creamy mouthfeel. The finish is vivid and resonant, carrying berry, citrus and floral sweetness into the long.

Quietly complex, tropical-leaning. Guava, macadamia cocoa nib, orange blossom and tangerine in aroma and cup. Bright, gently juicy acidity; smooth, lightly syrupy mouthfeel. The finish is balanced and lingering, carrying soft tropical fruit and cocoa notes.

Crisply sweet-tart, delicately fruity. Green apple, cocoa powder, grape candy, fresh-cut fir, lily in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Gently drying, cocoa-toned finish with undertones of grape candy and fir.

Evaluated as espresso. Delicate, layered, richly complex. Chocolate fudge, narcissus, pink grapefruit, date, oak forest in aroma and small cup. Vibrant, silky-smooth mouthfeel; crisp, chocolaty finish with undertones of pink grapefruit. In cappuccino format, dark chocolate and narcissus notes vie for attention.

Evaluated as espresso. Deep-toned, richly floral. Magnolia, pomegranate, almond butter, tangerine and cedar in aroma and small cup. Satiny, viscous mouthfeel; exceptionally sweet, floral-toned finish. In cappuccino format, robustly floral and chocolaty, with a sweet-tart base.

Sweetly structured, fruit- and caramel-toned. Date, Meyer lemon zest, salted caramel, almond butter and marjoram in aroma and cup. Gently bright acidity; lithe, silky body. The finish is smooth and lingering, with notes of caramel and citrus.

Richly aromatic, flavor-saturated. Strawberry, cherry liqueur, orange zest, tea rose and baking chocolate in aroma and cup. Bright, fruit-driven acidity; plush, syrupy mouthfeel. The finish lingers with dark fruit and chocolate tones into the long.

Evaluated as espresso. Deeply sweet, richly nut-toned. Baking chocolate, pomegranate, tangerine zest, roasted almond and gardenia in aroma and small cup. Plush, velvety mouthfeel; balanced bittersweet finish. In cappuccino format, the shot is luxuriously chocolaty, evoking milk chocolate and praline with a complex citrus twist.

High-toned, energetic. Green apple, lemon blossom, pear, chamomile and cocoa nib in aroma and cup. Sparkling, finely etched acidity; lightly silky mouthfeel. The finish is long and floral, with complex fruit sweetness and gentle cocoa nuance.

Invitingly aromatic, fruit-saturated. Guava, strawberry, orange blossom, pink grapefruit zest and cocoa nib in aroma and cup. Briskly sweet-tart acidity; silky, vibrant mouthfeel. The finish tapers gently, centering around tropical fruit sweetness and faint cocoa depth.

Refined, cocoa-toned and gently floral. Red plum, baking chocolate, hazelnut, freesia and sweet lime in aroma and cup. Smooth, rounded acidity; full, creamy body. The finish is long and harmonious, carrying sweet nut and citrus zest notes.

Crisply sweet-tart. Concord grape, fresh-cut fir, baking chocolate, kiwi yogurt, lily in aroma and cup. Briskly sweet-tart acidity; very full, satiny-smooth mouthfeel. Aromatic wood notes drive the chocolaty-tart finish.

Cleanly articulated and bright. Green apple, white peach, sweet lime, nougat and cocoa powder in aroma and cup. Lively acidity;crisp, satiny body. Tidy finish with citrus and light chocolate notes.

Grounded and sweetly structured. Asian pear, almond butter, honeycomb, pomelo and cocoa powder in aroma and cup. Rounded, gently buoyant acidity; full, plush body. The finish settles into nutty sweetness with soft cocoa tones.

Evaluated as espresso. Highly aromatic and expansive. Star jasmine, bergamot, pomelo, Bing cherry and cocoa nib in aroma and small cup. Airy yet saturated mouthfeel; exceptionally long, harmonious finish. In cappuccino format, the cup unfolds slowly with layered florals and citrus sweetness and lingers long.

Polished and luminous. Magnolia, apricot, tangerine, lemongrass and dark chocolate in aroma and cup. Sparkling acidity; silky, flowing mouthfeel. The finish is long and floral-forward with a gentle, layered citrus echo.

Evaluated as espresso. Juicy and sweetly perfumed. Cherry cordial, blood orange zest, hibiscus, baking chocolate and almond in aroma and small cup. Plush, creamy mouthfeel; fruit-forward finish with a soft chocolate base. In cappuccino format, the fruit tones mellow, emphasizing baking chocolate and roasted almond.

Expressive and layered. Blackberry, pineapple taffy, violet, bay leaf, and dark chocolate in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The finish lingers with berry sweetness and rich chocolate notes.