Central America Reviews

Expressive and layered. Blackberry, pineapple taffy, violet, bay leaf, and dark chocolate in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The finish lingers with berry sweetness and rich chocolate notes.

Elegant and harmonious. Apricot, orange zest, chamomile, almond and baking chocolate in aroma and cup. Sparkling acidity; lightly satiny mouthfeel. The sweet finish leads with crisp chocolate and orange zest.

Comforting, chocolate-driven. Baking chocolate, roasted almond, tangerine zest, dried fig, and thyme in aroma and cup. Rounded, medium-bright acidity; full, supple mouthfeel. The finish is gently bittersweet, centering cocoa and nut tones with a touch of citrus zest.

Crisply chocolaty, sweetly tart. Maraschino cherry, cocoa powder, cashew, orange zest, fresh-cut oak in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Finish consolidates to notes of cocoa powder and orange zest.

Balanced, sweetly tart, quietly complex. Tangerine zest, yellow plum, honey, sandalwood and cocoa nib in aroma and cup. Bright, integrated acidity; lightly satiny mouthfeel. The finish is clean and gently persistent, with citrus and cocoa nib notes into the long.

Sweetly layered and fruity. Baked apple, apricot, tangerine, almond butter and cocoa powder in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. The finish is softly persistent, carrying fruit sweetness and nutty cocoa tones.

Fragrant, fruit-forward. Pink grapefruit, nectarine, ginger blossom, cocoa nib, mulled wine in aroma and cup. Bright, ringing acidity; supple, viscous mouthfeel. The finish is gently lingering with floral-citrus sweetness with undertones of cocoa nib.

Sweet-toned, crisply fruity. Notes of pink grapefruit, narcissus, ripe mango, vanilla and dark chocolate in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. The finish is lively and persistent with citrus brightness and cocoa sweetness.

Candy-sweet, floral-toned. Violet, dried peach, star jasmine, cocoa nib, lemon verbena in aroma and cup. Juicy-bright, balanced acidity; vibrant, satiny-smooth mouthfeel. Long, flavor-saturated finish.

Tropical, playful, richly sweet. Passionfruit, cocoa nib, lime zest, marjoram, plumeria in aroma and cup. Malic acidity; silky-smooth mouthfeel. Long, flavor-saturated finish that extends the promise of the cup.

Evaluated as espresso. Floral and sweetly citrusy. Lemon tart, wisteria, cocoa nib, sandalwood, nectarine in aroma and small cup. Richly syrupy mouthfeel; harmonious, floral-toned finish. In cappuccino format, citrus, floral and chocolate notes meet in the middle.

Evaluated as espresso. Riched-toned, chocolaty. Dark chocolate, black cherry, pistachio butter, narcissus, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, sweetly nutty finish. In cappuccino format, complex, multilayered, with black cherry and chocolate notes and the center.

Elegant and aromatic. Frangipani, white peach, honey, lime zest, cocoa nib in aroma and cup. Bright, integrated acidity; silky texture. The finish is long and harmonious, with fruit and floral notes lingering over honey-like sweetness.

Richly aromatic, warmly fruit-forward. Notes of ripe strawberry, fig syrup, cocoa butter, vanilla bean and mandarin zest in aroma and cup. Crisp, sweetly tart acidity; round, creamy mouthfeel. The finish is cocoa-leaning and gently citrusy, with lingering hints of strawberry and vanilla.

Delicate, juicy-bright, floral. Cocoa nib, magnolia, pink grapefruit, white peppercorn, honey in aroma and cup. Juicy, sparkling acidity; silly, viscous mouthfeel. Resonant, harmonious, flavor-saturated finish.

Roundly sweet, composed, gently tropical. Notes of guava, mandarin zest, almond butter, gardenia and baking chocolate in aroma and cup. Delicate acidity; satiny-smooth body. The resonant finish emphasizes fruit and nut tones.

Radiant and intricately layered. Notes of mango, pink grapefruit zest, honeysuckle, vanilla and cocoa nib in aroma and cup. Bright, winey acidity; viscous, buoyant mouthfeel. The finish is long and harmoniously sweet, carrying fruit and floral tones alongside subtle spice and chocolate.

Aromatically intense and fruit-forward. Passionfruit, lychee, pink grapefruit zest, cocoa nib and orchid-like florals in aroma and cup. Acidity is crystalline and vibrant, body plush and silky. The finish is long, offering tropical-fruit sweetness, floral perfume and a hint of dark chocolate.

Vibrant and balanced. Notes of pink grapefruit, red currant, cocoa nib, apple blossom and cashew butter in aroma and cup. Brisk, citrusy acidity; plush, velvety body. The long finish centers around fruit and chocolate depth.

Radiant and intricately layered. Pink grapefruit zest, white peach, ginger blossom, raw honey and dark chocolate in aroma and cup. Acidity is shimmering and high-toned, body silky and buoyant. The finish is long, carrying citrus, stone fruit and floral sweetness into a resonant, chocolaty long.