Central America Reviews

Dazzlingly aromatic, lush and intricately fruit-toned. Passion fruit, white peach, gardenia, bergamot and dark honey in aroma and cup. Vibrant, crystalline acidity; plush, nectar-like mouthfeel. The finish is exceptionally long and expansive, layering tropical fruit, sweet citrus and heady florals.

Extraordinary: soaringly floral, intensely fruit-driven, almost weightless in its complexity. Jasmine, raspberry, lychee, pink grapefruit and vanilla bean in aroma and cup. Electrifying yet seamless acidity; buoyant, satiny-smooth mouthfeel. The finish seems endless, continually revealing fresh layers of floral, berry and complex citrus notes.

Opulent, deeply sweet and magnificently full-bodied. Blackberry preserves, ripe plum, baking chocolate, magnolia and molasses in aroma and cup. Juicy, sparkling acidity; exceptionally dense, velvety mouthfeel. The finish is resonant and enveloping, with dark berry fruit and bittersweet chocolate lingering alongside rich magnolia tones.

Delicately intricate, floral, quietly lush. Bergamot, apricot, jasmine, cocoa nib, sandalwood in aroma and cup. Bright, balanced acidity; smooth, silky mouthfeel. The finish is long and resonant, carrying notes of apricot, bergamot and jasmine.

Richly aromatic, sweetly tart. Bergamot, guava, cocoa nib, nutmeg, honeysuckle in aroma and cup. Crisp, sweet-tart acidity; plush, syrupy mouthfeel. The finish is long and resonant, consolidating around guava, cocoa nib and honeysuckle notes.

Sweetly balanced, nut- and cocoa-toned. Roasted almond, milk chocolate, red apple, Meyer lemon zest and brown sugar in aroma and cup. Softly bright acidity; smooth, creamy mouthfeel. The crisp finish has notes of milk chocolate gently complex citrus.

Richly floral, brilliantly layered. White peach, guava, jasmine, bergamot and raw cacao in aroma and cup. Vibrant, champagne-like acidity; lush, nectar-smooth mouthfeel. The finish is extraordinarily long, unfolding in waves of tropical fruit, citrus blossom and rich cacao.

Exuberantly aromatic and deeply layered, with notes of passion fruit, raspberry jam, lilac, dark chocolate, and blood orange. Vibrant, juicy acidity enlivens a plush, syrupy body, while the extended natural fermentation contributes concentrated tropical fruit and floral complexity without overwhelming the coffee's balance. The finish is exceptionally long, echoing sweet berries, citrus, and cocoa.

Juicy, deep-toned. Concord grape, maraschino cherry, caramelized walnut, dark chocolate and sweet basil in aroma and cup. Gently winey acidity; plush, syrupy mouthfeel. The finish is exceptionally long, carrying rich berry, dark chocolate and sweet herb notes with remarkable integration.

Sweetly nuanced, softly fruit-forward. Golden raisin, orange blossom, milk chocolate, baked pear and roasted almond in aroma and cup. Gently bright acidity; satiny, viscous mouthfeel. The finish is crisp and lingering, with notes of cocoa, honeyed fruit and toasted nut.

Rich-toned, berry-driven, very floral. Narcissus, mulberry, cocoa nib, pineapple, sugarcane in aroma and cup. Sparkling acidity; plush, syrupy mouthfeel. Exceptionally harmonious, flavor-saturated finish.

Richly sweet, balanced and grounded. Dark chocolate, dried fig, roasted almond, tangerine zest, magnolia in aroma and cup. Mildly brisk acidity; dense, syrupy mouthfeel. The finish is long and harmoniously cocoa-toned.

Fruity, rich-toned, balanced. Yellow plum, cocoa nib, lemon verbena, agave syrup, lime zest in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish with notes of yellow plum and lime zest.

Vibrant, sweetly fruit-forward. Red currant, orange zest, cocoa nib, tea rose and sugarcane in aroma and cup. Juicy, high-toned acidity; lightly creamy mouthfeel. The finish is vivid and resonant, carrying berry, citrus and floral sweetness into the long.

Quietly complex, tropical-leaning. Guava, macadamia cocoa nib, orange blossom and tangerine in aroma and cup. Bright, gently juicy acidity; smooth, lightly syrupy mouthfeel. The finish is balanced and lingering, carrying soft tropical fruit and cocoa notes.

Crisply sweet-tart, delicately fruity. Green apple, cocoa powder, grape candy, fresh-cut fir, lily in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Gently drying, cocoa-toned finish with undertones of grape candy and fir.

Evaluated as espresso. Delicate, layered, richly complex. Chocolate fudge, narcissus, pink grapefruit, date, oak forest in aroma and small cup. Vibrant, silky-smooth mouthfeel; crisp, chocolaty finish with undertones of pink grapefruit. In cappuccino format, dark chocolate and narcissus notes vie for attention.

Evaluated as espresso. Deep-toned, richly floral. Magnolia, pomegranate, almond butter, tangerine and cedar in aroma and small cup. Satiny, viscous mouthfeel; exceptionally sweet, floral-toned finish. In cappuccino format, robustly floral and chocolaty, with a sweet-tart base.

Sweetly structured, fruit- and caramel-toned. Date, Meyer lemon zest, salted caramel, almond butter and marjoram in aroma and cup. Gently bright acidity; lithe, silky body. The finish is smooth and lingering, with notes of caramel and citrus.

Richly aromatic, flavor-saturated. Strawberry, cherry liqueur, orange zest, tea rose and baking chocolate in aroma and cup. Bright, fruit-driven acidity; plush, syrupy mouthfeel. The finish lingers with dark fruit and chocolate tones into the long.