Central America Reviews

Sweet-toned and gently fruit-driven. Notes of dried apricot, malt syrup, almond brittle, cocoa powder and chamomile. Acidity is balanced and rounded, body creamy and full. The finish lingers with soft fruit sweetness and a hint of cocoa and spice.

Seductive and perfumed, with layered sweetness and definition. Pink grapefruit, mango, orange blossom, cocoa nib and sugarcane in aroma and cup. Vibrantly high-toned acidity; silky, buoyant mouthfeel. The finish is long and layered, carrying fruit, floral and cocoa notes in elegant succession.

Expressive and fruit-driven. Notes of orange blossom, apricot liqueur, pink grapefruit zest, cocoa powder and marigold in aroma and cup. The acidity is bright yet composed, the mouthfeel velvety and structured. Finish lingers on citrus sweetness and floral spice.

Fragrant and fruit-saturated. Passionfruit, ripe mango, narcissus, brown sugar and dark chocolate weave through aroma and cup. Acidity is crisply sweet-tart, the body very satiny-smooth. The finish is sustained, carrying tropical fruit and cocoa richness into the long.

Sweetly fruit-forward and composed. Honeydew, milk chocolate, candied orange zest, marigold and sugarcane in aroma and cup. Gentle, rounded acidity; syrupy-smooth mouthfeel. The finish is persistent, with sustained notes of citrus zest, florals, and cocoa sweetness.

Sweetly nut-toned, balanced. Brown sugar, baking chocolate, roasted almond, tangerine zest, clove in aroma and cup. Gentle acidity; smooth, syrupy body. The finish is clean, with a lingering cocoa sweetness.

Harmonious and layered. Green apple, almond brittle, honeysuckle, salted caramel, cedar in aroma and cup. Lively yet composed acidity; silky texture. Sweet-toned finish with green apple and almond tones.

Balanced, sweet-toned, and quietly layered. Notes of caramel, dried apricot, nougat, lemon zest, walnut in aroma and cup. Gentle acidity; creamy, viscous mouthfeel. The finish is clean and sweet, with lingering stone fruit and nut undertones.

Harmonious and full-bodied. Raspberry, dark chocolate, toffee, macadamia, molasses in aroma and cup. Bright, winey acidity; rich, syrupy mouthfeel. The finish is long and sweet, with cocoa and nut notes persisting.

Sweetly floral and fruit-intense. Lychee, honeysuckle, maple syrup, cocoa nib, sweet lime in aroma and cup. Juicy, high-toned acidity; crisp, silky texture. The finish is very long, with lingering tones of lychee and honeysuckle.

Wide-ranging and juicy. Guava, milk chocolate, cashew, clover honey, Meyer lemon zest in aroma and cup. Briskly sweet acidity; full, creamy-smooth mouthfeel. The finish is long and gently floral, supported by notes of tropical fruit.

High-toned, fruit-saturated. White peach, star jasmine, cocoa nib, lime zest, raw sugar in aroma and cup. Bright yet composed acidity; silky, viscous mouthfeel. Long, floral-toned finish.

Harmonious, crisply chocolaty. Macadamia, caramel, red apple, baking chocolate, vanilla bean in aroma and cup. Crisp, integrated acidity; round, easygoing mouthfeel. The finish is balanced and delicately sweet.

Resonantly sweet, multilayered. Red apple, dark chocolate, molasses, rosewood, caramel in aroma and cup. Bright, balanced acidity; crisp, lightly satiny mouthfeel. Gently chocolaty finish.

Complex and lively. Red currant, maple syrup, cocoa nib, heirloom rose, mandarin zest in aroma and cup. Juicy, high-toned acidity; creamy mouthfeel. The finish is fruit-sweet, supported by citrus zest.

Vibrantly sweet, multilayered. Magnolia, milk chocolate, golden raisin, sugarcane, lemon balm in aroma and cup. Lively, juicy-bright acidity; silky mouthfeel. The finish is long, floral-toned, and sweetly crisp.

Deeply sweet, floral-nuanced. Caramel, jasmine, cocoa powder, red apple, almond nougat in aroma and cup. Balanced acidity; satiny-smooth mouthfeel. Caramel and jasmine notes persist in the finish.

Evaluated as espresso. Sweet-toned, cocoa-driven. Dark chocolate, almond, vanilla, dried plum, molasses in aroma and small cup. Velvety mouthfeel, pleasing chocolaty finish. In cappuccino format, chocolate and nut deepen, balanced by gentle fruit sweetness.

Rounded and sweetly spice-toned. Baking chocolate, cashew, honey, cinnamon, plum in aroma and cup. Gentle, balanced acidity; rich, velvety texture. Smooth, gently spice-toned finish.

Round and honey-sweet. Toffee, red grape, cocoa, almond butter, tangerine in aroma and cup. Gently bright acidity; crisp, velvety mouthfeel. Quietly confident, sweet-toned finish.