|Roaster Location:||Santa Rosa Beach, Florida|
|Coffee Origin:||Petatan, Huehuetenango, Guatemala|
|Est. Price:||$23.00/12 ounces|
|Review Date:||November 2023|
Balanced, richly sweet. Cocoa nib, pear, narcissus, almond, brown sugar in aroma and cup. Gentle, round acidity; crisp, satiny-smooth mouthfeel. Finish centers around notes of cocoa nib and pear.
Produced by Rosendo Domingo of Palanch’en Farm, from trees of the Caturra and Pache varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.
A balanced, sweet-toned Guatemala characterized by crisp pear and cocoa nib notes, alongside sweet-spicy florals.
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