Central America Reviews

Sweet, clean and balanced. Cane sugar, Meyer lemon, cocoa nib, roasted almond, Bosc pear in aroma and cup. Brightly sweet, sparkling acidity; light, silky-smooth body. Crisply sweet finish, with lemon and cocoa nib carrying through.

Deeply sweet and balanced. Blackberry, cocoa powder, molasses, cedar, and candied orange zest in aroma and cup. Crisp, wine-toned acidity; syrupy-smooth body. Clean, resonant finish with leading notes of cocoa powder and candied orange zest.

Sweetly fruit-forward. Strawberry, red plum, caramel, baking chocolate, cedar in aroma and cup. Juicy-bright acidity; very full, creamy-smooth mouthfeel. The finish is cocoa-toned with a hint of spice-toned cedar.

Dazzlingly floral, multilayered, exacting. Star jasmine, passionfruit, bergamot, cocoa nib, wild honey in aroma and cup. Bright, integrated acidity; lush, silky mouthfeel. The finish is resonant and harmonious, carrying the full promise of the cup into the long.

Intensely fruit-driven, yet balanced. Blackberry, lychee, narcissus, dark chocolate, sugarcane in aroma and cup. Juicy, layered acidity; plush, syrupy mouthfeel. The finish is long and deep, combining berry sweetness with cocoa depth and spice-toned floral lift.

Sweetly balanced. Caramel, red apple, cocoa, almond, mandarin zest in aroma and cup. Round, softly brisk acidity; buoyant, silky mouthfeel. Nut- and cocoa-toned finish with a bright apple lift.

Sweetly balanced, classic. Red apple, caramel, almond, cocoa nib, tangerine zest in aroma and cup. Bright but rounded acidity; silky, medium-bodied mouthfeel. The finish is nut- and cocoa-toned, gently tapering to citrus sweetness.

Richly sweet, fruit-forward, resonant. Raspberry, honey, cocoa nib, red grape, sandalwood in aroma and cup. Gently tart acidity; syrupy, full mouthfeel. The finish is long and layered: Fruit and honey lead in the short finish, while cocoa and sandalwood linger with a soft spicy resonance in the long.

Deeply sweet, balanced, confident. Dark chocolate, ripe plum, caramel, almond, tangerine in aroma and cup. Vibrant, integrated acidity; plush, satiny mouthfeel. The finish is long, leaning toward chocolate and stone fruit in the short and softening to a nutty sweetness in the long.

Deeply expressive and elegant. Star jasmine, Meyer lemon, ripe peach, sandalwood, and honey in aroma and cup. Bright yet balanced structure, with juicy, layered acidity and a silk-textured, buoyant mouthfeel. The finish is resonant, carrying floral, stone fruit, and sweet spice notes far into the long finish.

Balanced, nut- and cocoa-toned. Hazelnut, baking chocolate, date, orange zest, maple syrup in aroma and cup. Round acidity; plush, syrupy mouthfeel. Finish is rich and sweetly nutty with a chocolate-orange edge.

Evaluated as espresso. Richly sweet, fruit-driven, with notes of blackberry, dried mango, dark chocolate, cedar and almond. Syrupy-smooth mouthfeel; chocolaty, cedary finish. Exceptionally resonant in cappuccio format, echoing the sweet citrus and rich florals of the straight shot.

Bright, clean, precisely structured.Tangerine zest, red currant, honey, roasted almond, hint of wild thyme. Crisp acidity, lightly satiny mouthfeel. Sweet-savory finish with lingering citrus-herbal complexity.

Balanced, rich-toned. Jasmine, Meyer lemon, cocoa nib, ripe peach, sandalwood in aroma and cup. Crisply sweet acidity; silky, very buoyant mouthfeel. Gently drying floral-toned finish.

Balanced, sweetly brisk, quietly complex. Plum, caramel, roasted almond, cedar, tangerine zest in aroma and cup. Bright, juicy structure with crisp, citrus-toned acidity; lightly silky mouthfeel. Finish leads with fruit and caramel notes, resolving toward almond and cedar in the long.

Richly sweet, cocoa-toned. Dark chocolate, plum, orange zest, almond, and cedar in aroma and cup. Balanced, gently tart structure with round acidity; plush, syrupy mouthfeel. Resonant finish, carrying through notes of dark chocolate and citrus zest.

Delicate, floral-toned, citrusy. Jasmine, Meyer lemon, honey, white peach, and sandalwood in aroma and cup. Crisp, gently tart acidity; plush, syrupy mouthfeel. Finish highlights jasmine and honey notes, supported by stone fruit and aromatic wood.

Lavish, vibrantly sweet, exquisitely complex. Layered floral notes — gardenia, jasmine, and honeysuckle — intersect with bright citrus (read Meyer lemon and tangerine), anchored by a delicate throughline of cocoa nib and sandalwood. The structure is buoyant yet refined, with crisp, wine-like acidity and a silky, almost weightless mouthfeel. The finish resonates harmoniously with notes of fruit, florals, and a hint of spice.

Fruit-laced, vibrant. Blueberry compote, lilac, almond brittle, candied orange peel, dark chocolate in aroma and cup. Crisp, citrusy acidity; lush, syrupy mouthfeel. Chocolate and floral top notes carry into a balanced fruit-toned finish.

Tropical-toned, delicately floral. Dried pineapple, violet, raw sugar, allspice, hazelnut in aroma and cup. Brightly sweet structure with sparkling, tropical acidity; rounded, silky mouthfeel. The finish is anchored in notes of pineapple and walnut, with a lingering floral lift.