Central America Reviews

Lushly floral-toned, engagingly complex. Guava, star jasmine, magrut lime, cocoa nib, hyssop in aroma and cup. Sparkling, phosphoric acidity; vibrant, syrupy mouthfeel. Decadently long, satiating finish.

Quietly confident, deep-toned. Wildflower honey, dried apricot, tangerine zest, almond butter, cedar in aroma and cup. Balanced, gently bright acidity; round, viscous mouthfeel. Finish consolidates to notes of wildflower honey and almond butter.

Richly sweet, deep-toned. Dark caramel, lilac, almond, apricot, lime zest in aroma and cup. Gently bright, malic acidity; crisp, satiny mouthfeel. Floral-toned finish with notes of apricot and lime zest.

Complex, fruit-forward, deep-toned. Black cherry, cantaloupe, wild honey, blood orange, lemon balm in aroma and cup. Juicy-bright, balanced acidity; vibrant, satiny-smooth mouthfeel. Resonant, long, integrated, harmonious finish.

High-toned, richly sweet-tart. Wild honey, raspberry jam, dark chocolate, lemon verbena, sandalwood in aroma and cup. Crisply sweet-tart, malic (apple-like) acidity; plush, very syrupy-smooth mouthfeel. Long, harmonious, flavor-saturated finish.

Richly floral-toned, gently bright. Jasmine, cocoa nib, pink grapefruit, apricot, almond in aroma and cup. Sparkling acidity; vibrant, silky mouthfeel. The finish carries through on the promise of the cup.

Richly spice-toned, multilayered. Red plum, nutmeg, pomelo, cocoa nib, amber in aroma and cup. Gently sweet-tart acidity; plump, viscous mouthfeel. Finish leads with warming spices and crisp cocoa nib.

Richly sweet, gently tart. Pomegranate, baking chocolate, marjoram, goji berry, brown sugar in aroma and cup. Briskly sweet, gentle acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly tart finish with undertones of goji berry and marjoram.

Even-keeled, sweetly citrusy. Cocoa nib, pink grapefruit, almond butter, cherry blossom, nougat in aroma and cup. Briskly sweet acidity; full, syrupy-sooth mouthfeel.Quietly confident finish with notes of cocoa nib and pink grapefruit.

Richly aromatic, sweetly tart. Guava, young ginger, maraschino cherry, chocolate syrup, lemon-thyme in aroma and cup. Juicy, sparkling acidity; plush, syrupy-smooth mouthfeel. Very long, flavor-saturated, tropical-leaning finish.

Richly chocolaty and fruit-forward. Dark chocolate, finger lime, lychee, almond, freesia in aroma and cup. Sweetly tart structure with citric acidity; plush, satiny mouthfeel. Finish consolidates to notes of Dark chocolate and lychee.

Rich-toned, deeply sweet, complex. Black cherry, nutmeg, dark chocolate, amber narcissus in aroma and cup. Bright, malic acidity; very full, syrupy-smooth mouthfeel. Flavor-saturated finish consolidates to notes of dark chocolate and nutmeg.

Complex, deep-toned, richly sweet. Juicy Fruit gum, tangerine, chocolate fudge, narcissus, agave syrup in aroma and cup. Briskly sweet acidity, plush syrupy mouthfeel. Multilayered finish goes on and on.

Richly aromatic, deeply sweet. Wisteria, hazelnut, dark chocolate, date bar, Meyer lemon zest in aroma and cup. Sparkling (phosphoric) acidity; viscous, satiny mouthfeel. Crisp chocolate and sweet florals carry the pleasing finish.

Richly sweet, deep-toned. Nutella, mandarin, red plum, marjoram, cedar in aroma and cup. Gentle, balanced acidity; syrupy-smooth mouthfeel. Aftertaste is quite aromatic, leads with notes of cedar and Nutella.

Brightly sweet, crisply tart. Pink grapefruit, cocoa nib, yellow plum, honey, oak in aroma and cup. Bright, juicy-sweet acidity; crisp, lightly satiny mouthfeel. Closes with notes of cocoa nib and yellow plum with fresh oak undertones.

Richly sweet, elegantly tart, complex. Pink grapefruit, cocoa nib, strawberry guava, lemongrass, palo santo in aroma and cup. Juicy-bright, balanced acidity; plush, satiny-smooth mouthfeel. Long, multilayered, resonant finish that carries all the aroma and flavor notes of the cup into the long.

Crisply chocolaty, deeply floral. Dark chocolate, narcissus, apricot, almond butter, cedar in aroma and cup. Balanced, malic acidity; full, satiny mouthfeel. Chocolaty finish with undertones of narcissus and almond.

Evaluated as espresso. Deep-toned, sweetly tart. Black cherry, dark chocolate, marjoram, pink grapefruit, hazelnut in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, tart-leaning finish. In cappuccino format, richly sweet, brightly tart, deeply chocolaty.

Sweet, ketoney. Tequila barrel, vanilla, fir pulp, simple syrup, green peppercorn in aroma and cup. Brash acidity; chalky mouthfeel. Wood-framed finish with distinct ketone notes.