Central America Reviews

Crisp, vibrantly sweet. Wild honey, dried apricot, cocoa nib, pink grapefruit zest, wisteria in aroma and cup. Sweet-toned structure with brisk acidity; syrupy-smooth mouthfeel. Cocoa-toned finish with notes of dried apricot and pink grapefruit zest.

Crisply cocoa-toned, sweetly nutty. Cocoa powder, almond, brown sugar, carnation, date in aroma and cup. Balanced, even-keeled acidity; lightly satiny mouthfeel. Finish consolidates to notes of cocoa powder and date.

Citrusy, exceptionally sweet. Magrut lime, black cherry, watermelon candy, tarragon, sasparilla in aroma and cup. Bright, juicy acidity; very full, satiny-smooth mouthfeel. Resonant finish that leads with notes of magrut lime and watermelon candy with undertones of tarragon.

Elegantly fruit-forward, citrusy-sweet. Pluot, finger lime, cocoa nib, rhododendron, bay leaf in aroma and cup. Bright, juicy acidity; very full, syrupy-smooth mouthfeel. Finish leads with notes of pluot, finger lime and rhododendron.

Elegant, complex, deeply sweet-savory. Bergamot, hop flowers, coriander, agave syrup, cocoa nib in aroma and cup. High-toned, bittersweet acidity; lush, silky mouthfeel. Finish leads with notes of bergamot and cocoa nib.

Balanced, sweetly bright. Apricot, cashew, cocoa nib, lemon verbena, cedar in aroma and cup. Gently bright, juicy acidity; crisp, lightly syrupy mouthfeel. Satisfyingly cocoa-toned finish with undertones of lemon verbena.

Crisply sweet, nut-toned. Almond, baking chocolate, blueberry, thyme, nutmeg in aroma and cup. Sweet-toned structure with delicate acidity; full, satiny-smooth mouthfeel. Almond notes carry the finish, supported by thyme and nutmeg.

Richly floral, fruit-saturated. Wild strawberry, lavender fields, cedar, honey, black sage in aroma and cup. Sparkling, floral acidity; vivacious, silly mouthfeel. Floral and fruit notes take gracious turns in the long, inviting finish.

Evaluated as espresso. Delicate, gently roast-toned. Passionfruit, scorched cedar, violet, dark chocolate, musk in aroma and small cup. Crisply satiny mouthfeel; long, richly chocolaty finish supported by notes of violet and pleasingly smoky dark chocolate. In three parts milk, quietly complex and rich-toned.

Crisply sweet, nut-toned. Fig Newton, almond butter, marjoram, cedar, magnolia in aroma and cup. Very sweet structure with brisk acidity; plush, syrupy mouthfeel. Crisply sweet, nut-driven finish.

Deeply sweet, spice-toned. Baking spices (clove, cinnamon, nutmeg), cocoa powder, hazelnut, oak, molasses in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Especially long, harmonious, flavor-laden finish.

Fruit-saturated. Mulberry, lime, lychee, black sage, salted caramel in aroma and cup. Richly sweet-tart acidity; satiny-smooth mouthfeel. Crisply sweet-tart finish centered around notes of mulberry and salted caramel.

Gently sweet-tart, tropical. Baking chocolate, pineapple, ginger blossom, tarragon, cedar in aroma and cup. Intricately sweet with brisk acidity; satiny, viscous mouthfeel. Quiet finish consolidates to baking chocolate and ginger blossom.

Fruit-toned, cocoa-driven. Lychee, cocoa powder, gardenia, fir, cashew in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Sweetly wood-framed finish with undertones of cocoa powder.

Crisply sweet, cocoa-toned. Cocoa powder, orange zest, almond, freesia, cedar in aroma and cup. Sweetly tart structure with brisk acidity; lightly satiny mouthfeel. The quiet finish leads with cocoa and almond notes.

Crisply sweet, delicately fruit-toned. Persimmon, Brazil nut, tiger lily, cedar, brown sugar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth mouthfeel. The wood-framed finish is crisply sweet, gently drying.

Richly sweet, deeply spice-toned. Cinnamon, clove, dark chocolate, pie cherry, sandalwood in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of dark and clove with undertones of sandalwood.

Richly sweet, floral-toned. Nutella, magnolia, orange zest, agave syrup, cedar in aroma and cup. Bright, balanced acidity; crisp, satiny mouthfeel. Chocolaty, nutty finish with floral undertones.

Gently fruity, richly nut-toned. Hazelnut butter, mulberry, cocoa nib, oak, magnolia in aroma and cup. Sweet, gentle acidity; full, syrupy-smooth mouthfeel. Cocoa-toned finish with mulberry undertones.

Fruit-toned, sweetly tart. Dried, persimmon, baking chocolate, nutmeg, tangerine, lemon balm in aroma and cup. Juicy, bright acidity; crisp, satiny mouthfeel. The finish leads with notes of baking chocolate and tangerine.