Blind Assessment

Brightly sweet, vibrant. Nectarine, hazelnut, grapefruit zest, fresh-cut oak, agave syrup in aroma and cup. Juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of hazelnut and grapefruit.

Notes

Produced by Arturo Aguirre of El Injerto Farm, from trees of the Caturra and Bourbon varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed before beans are dried). Ba Yang Coffee is a specialty roaster based in New Taipei City, Taiwan.  Visit www.ruten.com.tw/store/kiki9i/ for more information.

Bottom Line

Lively and richly sweet, this Guatemala leads with notes of stone fruit and hazelnut.

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