|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Mataquescuintla, Jalapa, Guatemala|
|Est. Price:||$19.00/8 ounces|
|Review Date:||May 2023|
Sweetly herbaceous and juicy-bright. Black cherry, lemon-thyme, cocoa nib, frankincense, pink grapefruit zest in aroma and cup. Very sweet with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish centers around notes of cocoa nib and lemon-thyme.
Produced by Jose Roberto Monterroso of Finca El Morito, entirely of the Pacamara variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information
A citrusy and stone fruit-driven, impressively complex washed Guatemala cup.
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