Blind Assessment

Fruit-toned, cocoa-driven. Lychee, cocoa powder, gardenia, fir, cashew in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Sweetly wood-framed finish with undertones of cocoa powder.

Notes

Produced from trees of the celebrated Ethiopia-derived botanical variety Geisha (also spelled Gesha). “Black” refers to a proprietary method of drying and fruit removal developed by innovative boutique exporter/importer Ninety Plus Coffee. Lee Dong Coffee is a specialty coffee roaster and cafe in Taichung, Taiwan. Visit www.facebook.com/LiDongcoffee/ for more information.

Bottom Line

A fruit-toned experimentally processed Panama with a cocoa throughline.

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