Blind Assessment

Bright sweet, citrus-toned. Bergamot, bay leaf, cocoa nib, narcissus, sandalwood in aroma and cup. Juicy, sparkling acidity; plush, syrupy mouthfeel. Long, resonant, flavor-laden finish.

Notes

Produced from trees of the Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Lee Dong Coffee is a specialty coffee roaster and cafe in Taichung, Taiwan. Visit www.facebook.com/LiDongcoffee/ for more information.

Bottom Line

A classic Panama Geisha cup with notes of complex citrus (bergamot), spice-toned florals, and a cocoa nib throughline — deep-toned and multi-layered.

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