Blind Assessment

Gently fruity, richly nut-toned. Hazelnut butter, mulberry, cocoa nib, oak, magnolia in aroma and cup. Sweet, gentle acidity; full, syrupy-smooth mouthfeel. Cocoa-toned finish with mulberry undertones.

Notes

Produced by Felipe and Erasmo Aguilera, entirely of the Villa Sarchi variety of Arabica, and processed by the natural method (dried in the whole fruit). Intuition Coffee is a specialty roaster and cafe based in Peoria, Illinois. Visit www.intuitioncoffee.com for more information.

Bottom Line

A delicate, nuanced natural-processed Costa Rica with a rich hazelnut throughline.

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