Blind Assessment

Elegant, plush, floral and multi-layered. Perfectly ripe peach, almond butter, gardenia, Meyer lemon zest, wild honey in aroma and cup. Expressive, juicy-vibrant malic acidity; very syrupy, viscous mouthfeel. Impossibly long, harmonious, all-inclusive finish.

Notes

Produced at Hacienda La Esmeralda, entirely of the Geisha variety of Arabica (specifically, the Gigante lot located in Hacienda La Esmeralda's Cañas Verdes farm), and processed by a proprietary washed method that involves 72 hours of cold fermentation after de-pulping, then temperature- and humidity-controlled drying for 10 days. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].

Bottom Line

This lushly floral and stone fruit-laden Panama Geisha dazzles with its finesse and balance — especially its juicy, high-pitched acidity and complex, nuanced aromatics. A carefully grown and roasted coffee that deserves your best brewing method.

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