Blend Reviews
We found 942 reviews for Blend. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Evaluated as espresso. Intricately floral-toned, fruity. Cherry blossom, dried mango, Meyer lemon zest, hazelnut, oregano oil in aroma and small cup. Bright structure with juicy, velvety mouthfeel; sweetly nutty, resonant finish. In cappuccino-scaled milk, there’s a layered, harmonious complexity with leading notes of cherry blossom and dried mango.
Simple, sweet, lean. Salted caramel, wheat toast, green bean, vanilla extract, plywood in aroma and cup. Flat acidity; rough mouthfeel. Sweet-savory finish with notes of salted caramel and green bean.
Evaluated as espresso. Crisply chocolaty, fruit-toned. Baking chocolate, raspberry, Graham cracker, orange zest, fir in aroma and small cup. Velvety-smooth mouthfeel; chocolaty finish with undertones of orange zest. In three parts milk, baking chocolate presides, supported by notes of Graham cracker and fir.
Evaluated as espresso. Balanced, chocolaty, and richly fruit-forward. Dried pineapple, dark chocolate, hazelnut brittle, magnolia, tangerine zest in aroma and small cup. Creamy mouthfeel; crisply chocolaty finish with tropical fruit undertones. In three parts milk, dark chocolate predominates, supported by tangerine zest and pineapple notes.
Crisply sweet-savory. Toffee, pomegranate, cedar, hazelnut, candied violet in aroma and cup. Richly bittersweet structure with brisk acidity; syrupy-smooth mouthfeel. The crisp finish consolidates to notes of pomegranate and hazelnut.
Floral-driven, crisply bright. Lilac, apricot, cocoa nib, tangerine zest, maple syrup in aroma and cup. Sweetly tart structure with high-toned acidity; lightly satiny mouthfeel. The finish leads with notes of lilac and apricot with undertones of cocoa nib.
Sweetly roast-rounded. Cocoa powder, gently scorched oak, gardenia, raisin, vanilla bean in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Gently drying finish with notes of cocoa powder and scorched oak.
Brewed in a Toddy Small-Batch Artisan Brewer and evaluated chilled. Rich-toned, chocolaty. Dark chocolate syrup, dried plum, lily, almond brittle, gently scorched cedar in aroma and cup. Crisp, viscous mouthfeel; crisply chocolaty finish with undertones of smoky cedar. With milk, chocolate-saturated, complicated by scorched cedar and fried plum notes.
Crisp, chocolaty, sweetly nut-toned. Baking chocolate, hazelnut, rhododendron, date, gently scorched fir in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Gently drying, nut-toned, wood-framed finish.
Crisply sweet, delicately fruity. Blueberry, baking chocolate, hazelnut orange zest, oak in aroma and cup. Brisk acidity; satiny-smooth mouthfeel. Gently drying finish centered around notes of baking chocolate and oak.
Evaluated as espresso. Sweetly nut-toned, caramelly. Dark caramel, almond, pomegranate, cedar, thyme in aroma and small cup. Crisply satiny mouthfeel; caramel- and nut-toned finish. In three parts milk, sweetness is amplified, juxtaposed with a tart pomegranate note.
Evaluated as espresso. Chocolaty, fruity, nutty. Dark chocolate, hazelnut butter, pomegranate, marjoram, cedar in aroma and small cup. Crisply satiny mouthfeel; richly chocolaty, nut-toned finish. In three parts milk, a trifecta of dark chocolate, hazelnut and pomegranate resonate in balanced harmony.
Richly fruit-toned, juicy-sweet. Dried cherry, almond butter, cocoa nib, narcissus, oak in aroma and cup. Brightly sweet-tart acidity; plush, syrupy-smooth mouthfeel. Dried cherry and almond butter lead in the resonant finish.
Crisply fruit-forward, gently spice-toned. Raspberry, nutmeg, walnut, amber, baking chocolate in aroma and cup. Sweet structure with gently round acidity; full, velvety mouthfeel. Finish consolidates to notes of baking chocolate and nutmeg.
Evaluated as espresso. Richly chocolaty, gently fruit-forward. Dark chocolate, dried plum, rhododendron, roasted almond, fresh-cut fir in aroma and small cup. Very syrupy mouthfeel; crisply chocolaty, wood-framed finish. In cappuccino-scaled milk, attractive notes of dark chocolate and dried plum dominate.
Evaluated as espresso. Sweetly roast-rounded, chocolaty. Dark chocolate, caramel, gently scorched oak, almond, gardenia in aroma and small cup. Crisp, velvety mouthfeel; gently drying, chocolaty finish. In three parts milk, gardenia and dark chocolate notes harmonize nicely.
Evaluated as espresso. Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, date, gently scorched cedar, a hint of vanilla in aroma and small cup. Velvety mouthfeel; nutty finish with undertones of lightly scorched cedar. Smoky aromatic wood notes play well with chocolate in three parts milk.
Brewed in a Toddy Small-Batch Artisan Brewer and evaluated chilled. Balanced, sweetly bright. Honeysuckle, tamarind, mulberry, cedar, orange zest in aroma and cup. Lightly plump, satiny mouthfeel; crisply sweet finish. With milk, complex and resonant, with honeysuckle and mulberry highlights.
Evaluated as espresso. Crisply chocolaty, rich-toned. Dark chocolate, pomegranate, gently scorched oak, hazelnut, freesia in aroma and small cup. Crisp, velvety mouthfeel; finish leads with notes of dark chocolate and pomegranate. Chocolaty-sweet in cappuccino format, supported by hazelnut and pomegranate notes.
Chocolaty, richly sweet. Dark chocolate, hazelnut, gardenia, date, cedar in aroma and cup. Very gentle acidity; creamy-smooth mouthfeel. Chocolate-toned, nutty finish.