Blend Reviews

Evaluated as espresso. Aromatically rich, sweetly tart. Red grape, pomegranate, dark chocolate, cedar, lemon verbena in aroma and small cup. Creamy-smooth mouthfeel; fruit-toned, chocolaty finish. In three parts milk, dark chocolate and pomegranate notes carry forward.

Evaluated as espresso. Richly chocolaty, fruity. Blackberry jam, dark chocolate, cedar, tangerine, almond butter in aroma and small cup. Crisp, velvety mouthfeel; harmonious, integrated, flavor-laden finish. In cappuccino-scaled milk, dark chocolate and blackberry notes take center stage, complicated by sweet citrus and rich nut tones.

Brewed in a Toddy Small-Batch Artisan Brewer and evaluated chilled. Balanced, crisply sweet-tart. Raspberry, almond blossom, toffee, cedar, tangerine zest in aroma and cup. Viscous, satiny mouthfeel; berry- and nut-driven finish. With milk, like a creamy raspberry dessert.

Crisply sweet, citrusy. Grapefruit zest, golden raisin, hazelnut, lemon verbena, cedar in aroma and cup. Bright, vibrant acidity; crisp, lightly satiny mouthfeel. Crisp finish consolidates to notes of lemon verbena and cedar.

Elegant, uniquely pungent, deeply floral. Prickly pear fruit, wild honey, tea rose, vanilla, almond, tangerine zest. Sweet, floral-toned acidity; delicate, silky-smooth mouthfeel. Resonant rich finish consolidates to notes of tea rose and tangerine zest.

Evaluated as espresso. Bright, citrusy, high-toned. Green apple, salted caramel, orange zest, oak, freesia in aroma and small cup. Creamy-smooth mouthfeel; tart-leaning finish. In three parts milk, tart fruit notes mingle below a salted caramel throughline.

Evaluated as espresso. Complex, floral-toned. Lavender, pear, kumquat, marjoram, pistachio in aroma and small cup. Silky, viscous mouthfeel; sweetly herbaceous, citrusy finish. In three parts milk, rich, nutty, floral.

Sweet-toned, crisply chocolaty. Baking chocolate, candied orange zest, almond, date, cedar in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Balanced, crisply sweet finish centered around notes of baking chocolate and almond.

Sweetly wood-framed, berry-driven. Raspberry, fresh-cut fir, maple syrup, lily, lime zest in aroma and cup. Sweet structure with brisk acidity; lightly satiny mouthfeel. Wood-framed finish with raspberry and lime undertones.

Complex, fruit-driven, deep-toned. Candied kumquat, lemon verbena, cocoa nib, ume plum, caramel in aroma and cup. Sweetly tart acidity; very syrupy mouthfeel. Tartly fruity finish with undertones of crisp cocoa nib and lemon verbena.

Gently fruit-toned, delicately floral. Apricot, cocoa nib, freesia, agave syrup, cedar in aroma and cup. Gentle, round acidity; crisp, velvety mouthfeel. Cocoa-driven finish with undertones of apricot.

Crisply sweet, gently herbaceous. Cocoa powder, date, walnut, lemon verbena, fresh-cut fir. Sweetly brisk acidity; satiny-smooth mouthfeel. Crisp, bittersweet, wood-framed finish.

Rich-toned, sweetly savory. Blackberry, vanilla yogurt, dried hibiscus flowers, cashew, cedar in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Gentle finish centered around notes of vanilla yogurt and dried hibiscus.

Richly sweet, invitingly tart. Lilac, dark chocolate, blackberry, pink grapefruit zest, musk in aroma and cup. Sweet-tart structure with bright acidity; syrupy-smooth mouthfeel. The flavor-laden finish leads with blackberry in the short, rounding to deep chocolate and musk notes in the long.

Evaluated as espresso. Deep-toned, richly sweet-savory. Dark chocolate, dried raspberry, salted caramel, gently scorched oak, hint of sage in aroma and small cup. Plush, syrupy mouthfeel; crisply sweet-tart finish. In three parts milk, chocolate and raspberry notes harmonize with a salted caramel throughline.

Evaluated as espresso. Sweet-toned, crisply chocolaty. Baking chocolate, caramel, date, almond, fir in aroma and small cup. Satiny mouthfeel; chocolaty, nut-toned finish. In cappuccino-scaled milk, chocolate and nut tones preside.

Evaluated as espresso. Complex, richly sweet-savory. Apricot, green tomato, toffee, hazelnut, cedar in aroma and small cup. Vibrant, syrupy mouthfeel; sweet finish centered around toffee and apricot notes. In cappuccino format, toffee-driven with undercurrents of apricot and hazelnut.

Evaluated as espresso. Balanced, juicy, deep-toned. Black cherry, blueberry, dark chocolate, cedar, cashew in aroma and small cup. Viscous, satiny mouthfeel; crisply tart, chocolaty finish. In three parts milk, dark chocolate blooms and is supported by blueberry undertones.

Evaluated as espresso. Sweetly nut-toned, crisply bright. Almond brittle, cocoa nib, pomegranate, cedar, orange zest in aroma and small cup. Syrupy-smooth mouthfeel; nutty, crisply cocoa-toned finish. In cappuccino-scaled milk, almond and pomegranate notes commingle.

Delicate, sweetly fruit-toned. Red grape, cashew butter, ginger blossom, fresh-cut fir, caramel in aroma and small cup. Gentle, round acidity; velvety-smooth mouthfeel. The quiet, fruity finish is supported by notes of caramel and fir.