Blend Reviews

Evaluated as espresso. Deep-toned, balanced and dessert-like. Black cherry, dark chocolate, roasted hazelnut, caramel and clove in aroma and small cup. Full, creamy mouthfeel; substantial, sweet-toned finish with notes of dark chocolate, roasted hazelnut and clove. In cappuccino format, caramel and chocolate expand around the fruit, while hazelnut carries into the finish.

Evaluated as espresso. Deep-toned, sweetly pungent. Black cherry, bittersweet chocolate, roasted hazelnut, molasses and cedar in aroma and small cup. Full, creamy mouthfeel; resonant, rich finish. In cappuccino format, chocolate and hazelnut deepen while black cherry adds a lively fruit counterpoint.

Deeply sweet, rounded and richly composed. Black cherry, milk chocolate, roasted hazelnut, tangerine zest and magnolia in aroma and cup. Gently bright acidity; full, velvety-smooth mouthfeel. The finish is long and enveloping, carrying milk chocolate, black cherry and roasted hazelnut notes.

Evaluated as espresso. Bright, aromatic, sweetly citrus-toned. Tangerine, jasmine, apricot, cocoa powder and bergamot in aroma and small cup. Plush, creamy mouthfeel; crisp, citrus-driven finish with cocoa undertones. In cappuccino format, richly sweet and creamy, with jasmine and apricot notes layered over a cocoa throughline.

Evaluated as espresso. Sweetly balanced, chocolate-forward. Milk chocolate, roasted hazelnut, caramel, orange zest and nutmeg in aroma and small cup. Dense, velvety mouthfeel; harmonious bittersweet finish. In cappuccino format, rich chocolate and caramel deepen while gentle citrus keeps the profile lively.

Invitingly sweet and beautifully integrated, with notes of ripe apricot, blueberry, milk chocolate, honeysuckle and wisteria. Gentle, citrus-toned acidity provides lively structure while a creamy, rounded body carries layered fruit and cocoa sweetness. The finish lingers with impressions of caramel, dried berries, and delicate floral tones, reflecting the successful marriage of washed and natural coffees.

Richly layered, sweetly spice-toned. Dried black cherry, baking chocolate, cardamom, hibiscus and sandalwood in aroma and cup. Gently brisk acidity; dense, velvety mouthfeel. The finish is long and harmoniously integrated, carrying notes of baking chocolate, cardamom and dried stone fruit.

Evaluated as espresso. Richly sweet, balanced and versatile. Dark chocolate, caramel, roasted almond, orange zest and dried cherry in aroma and small cup. Velvety mouthfeel; harmonious bittersweet finish. In cappuccino format, milk chocolate and caramel deepen while subtle citrus brightness keeps the cup lively.

Richly sweet, nut-centered and inviting. Roasted hazelnut, milk chocolate, baked pear, brown sugar and fresh-cut cedar in aroma and cup. Mildly brisk acidity; full, creamy-smooth body. The finish is rich and comforting, led by toasted nut and cocoa notes with a hint of pear.

Sweetly floral, softly fruit-toned. Orange blossom, apricot, cocoa nib, honey and bergamot in aroma and cup. Gently brisk acidity; smooth, syrupy mouthfeel. The finish is balanced, with floral, citrus and cocoa notes.

Evaluated as espresso. Richly sweet, layered and expressive. Dark chocolate, dried mulberry, salted caramel, tangerine and toasted hazelnut in aroma and small cup. Dense, velvety body; balanced bittersweet finish. In cappuccino format, notes of dark chocolate and caramel deepen while mulberry accents add welcome complexity.

Sweetly balanced, friendly and familiar. Milk chocolate, red apple, roasted almond, orange zest and cedar in aroma and cup. Softly bright acidity; smooth, lightly creamy mouthfeel. Cocoa- and nut-toned finish.

Evaluated as espresso. Richly sweet, chocolate-forward. Dark chocolate, caramel, dried cherry, roasted hazelnut and orange peel in aroma and small cup. Dense, velvety body; balanced bittersweet structure. In cappuccino format, notes of milk chocolate and caramel deepen dramatically, supported by subtle dried-fruit sweetness.

Evaluated as espresso. Richly sweet, integrated and harmonious. Dark chocolate, caramelized walnut, dried cherry, yuzu zest and cedar in aroma and small cup. Dense, velvety-smooth body; balanced bittersweet finish. In cappuccino format, notes of milk chocolate and nutty caramel expand dramatically, supported by subtle dried-fruit complexity.

Juicy, playful, deeply aromatic. Strawberry jam, dark chocolate, blood orange, hibiscus, sugarcane in aroma and cup. Gently fruity acidity; lush, creamy mouthfeel. The finish is long and flavor-saturated, led by strawberry and dark chocolate notes.

Robust, bittersweet and satisfying. Baker's chocolate, dark caramel, toasted walnut, cedar, black cherry in aroma and cup. Rounded acidity; full, creamy body. The finish is rich and smoky-sweet, striking a nice balance.

Smooth, warmly spice-toned. Caramel, baking chocolate, roasted pecan, dried cherry, gently scorched cedar in aroma and cup. Gentle, round acidity; creamy, substantial body. The finish centers notes of cocoa, roasted pecans, and gently smoky cedar.

Richly balanced, fruit-and-cocoa toned. Dark chocolate, date, brown sugar, mandarin zest, gently scorched oak in aroma and cup. Softly bright acidity; smooth, rounded mouthfeel. The finish is lingering and sweetly smoky.

Evaluated as espresso. Floral-toned, lively and layered. Blueberry, cocoa nib, jasmine, blood orange and honey in aroma and small cup. Velvety, juicy mouthfeel; sweetly bright structure. In cappuccino format, berry and floral notes persist vividly against a rich cocoa foundation.

Evaluated as espresso. Nutty and floral, lively and layered. Cashew butter, cocoa nib, jasmine, blood orange and honey in aroma and small cup. Velvety, juicy mouthfeel; sweetly bright structure. In cappuccino format, sweet nut and floral notes persist vividly against a rich cocoa foundation.