Blend Reviews
We found 1071 reviews for Blend. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Evaluated as espresso. Richly sweet, balanced and versatile. Dark chocolate, caramel, roasted almond, orange zest and dried cherry in aroma and small cup. Velvety mouthfeel; harmonious bittersweet finish. In cappuccino format, milk chocolate and caramel deepen while subtle citrus brightness keeps the cup lively.
Richly sweet, nut-centered and inviting. Roasted hazelnut, milk chocolate, baked pear, brown sugar and fresh-cut cedar in aroma and cup. Mildly brisk acidity; full, creamy-smooth body. The finish is rich and comforting, led by toasted nut and cocoa notes with a hint of pear.
Sweetly floral, softly fruit-toned. Orange blossom, apricot, cocoa nib, honey and bergamot in aroma and cup. Gently brisk acidity; smooth, syrupy mouthfeel. The finish is balanced, with floral, citrus and cocoa notes.
Evaluated as espresso. Richly sweet, layered and expressive. Dark chocolate, dried mulberry, salted caramel, tangerine and toasted hazelnut in aroma and small cup. Dense, velvety body; balanced bittersweet finish. In cappuccino format, notes of dark chocolate and caramel deepen while mulberry accents add welcome complexity.
Sweetly balanced, friendly and familiar. Milk chocolate, red apple, roasted almond, orange zest and cedar in aroma and cup. Softly bright acidity; smooth, lightly creamy mouthfeel. Cocoa- and nut-toned finish.
Evaluated as espresso. Richly sweet, chocolate-forward. Dark chocolate, caramel, dried cherry, roasted hazelnut and orange peel in aroma and small cup. Dense, velvety body; balanced bittersweet structure. In cappuccino format, notes of milk chocolate and caramel deepen dramatically, supported by subtle dried-fruit sweetness.
Evaluated as espresso. Richly sweet, integrated and harmonious. Dark chocolate, caramelized walnut, dried cherry, yuzu zest and cedar in aroma and small cup. Dense, velvety-smooth body; balanced bittersweet finish. In cappuccino format, notes of milk chocolate and nutty caramel expand dramatically, supported by subtle dried-fruit complexity.
Juicy, playful, deeply aromatic. Strawberry jam, dark chocolate, blood orange, hibiscus, sugarcane in aroma and cup. Gently fruity acidity; lush, creamy mouthfeel. The finish is long and flavor-saturated, led by strawberry and dark chocolate notes.
Robust, bittersweet and satisfying. Baker's chocolate, dark caramel, toasted walnut, cedar, black cherry in aroma and cup. Rounded acidity; full, creamy body. The finish is rich and smoky-sweet, striking a nice balance.
Smooth, warmly spice-toned. Caramel, baking chocolate, roasted pecan, dried cherry, gently scorched cedar in aroma and cup. Gentle, round acidity; creamy, substantial body. The finish centers notes of cocoa, roasted pecans, and gently smoky cedar.
Richly balanced, fruit-and-cocoa toned. Dark chocolate, date, brown sugar, mandarin zest, gently scorched oak in aroma and cup. Softly bright acidity; smooth, rounded mouthfeel. The finish is lingering and sweetly smoky.
Evaluated as espresso. Floral-toned, lively and layered. Blueberry, cocoa nib, jasmine, blood orange and honey in aroma and small cup. Velvety, juicy mouthfeel; sweetly bright structure. In cappuccino format, berry and floral notes persist vividly against a rich cocoa foundation.
Evaluated as espresso. Nutty and floral, lively and layered. Cashew butter, cocoa nib, jasmine, blood orange and honey in aroma and small cup. Velvety, juicy mouthfeel; sweetly bright structure. In cappuccino format, sweet nut and floral notes persist vividly against a rich cocoa foundation.
Evaluated as espresso. Sweetly nut-toned, comforting and balanced. Milk chocolate, toasted hazelnut, caramel, grapefruit zest and cedar in aroma and small cup. Creamy, rounded mouthfeel; gently bittersweet finish. In cappuccino format, chocolate and caramel notes deepen, creating a rich dessert-like impression.
Evaluated as espresso. Lush, grounded, and quietly opulent. Milk chocolate, toasted macadamia nut, ripe peach, and a whisper of narcissus in aroma and small cup. Full, satiny mouthfeel with a long, gently sweet finish that lingers. In cappuccino format, the cup opens generously, amplifying the chocolate and nut tones while a bright, fruit-forward lift keeps the profile fresh and engaging.
Deeply sweet, crisply fruit-toned, richly aromatic. Strawberry jam, pink grapefruit, cocoa nib, and jasmine, lemon verbena in aroma and cup. florals lead in a cup that is both intensely expressive and surprisingly composed. Bright, sweetly tart acidity; lightly syrupy mouthfeel. The finish has lingering notes of berry preserves, citrus candy, and delicate fermented fruit.
Richly fruity, cocoa-toned. Raspberry, dark chocolate, lemon verbena, gardenia and cedar in aroma and cup. Gently lively, succulent acidity; dense, syrupy body. The finish centers on cocoa richness accented by lingering berry sweetness.
Crisply sweet, delicately fruity. Dried raspberry, cocoa powder, lime zest, freesia, cedar in aroma and cup. Gently bright, winey acidity; full, satiny mouthfeel. Cocoa-toned, berry-driven finish.
Evaluated as espresso. Richly sweet-savory, crisply tart. Dried blackberry, mango, almond, dark chocolate, brown sugar in aroma and small cup. Creamy, viscous mouthfeel; integrated, harmonious finish. In cappuccino format, richly chocolaty, almost dessert-like, with undertones of blackberry and brown sugar.
Evaluated as espresso. Chocolate fudge, pomegranate, lychee, cedar, bay leaf in aroma and small cup. Syrupy-smooth mouthfeel; juicy-bright finish that integrates all the aromas and flavors of the shot. In cappuccino format, exceptionally rich-toned, chocolaty and sweet.