Blend Reviews

Evaluated as espresso. Brightly sweet, chocolate-framed. Baking chocolate, black currant, caramel, orange zest and almond in aroma and small cup. Crisp, creamy mouthfeel; balanced, gently bittersweet finish. In cappuccino format, chocolate and nut tones deepen while fruit softens to a subtle citrus lift.

Rich-toned, deeply floral. Ginger blossom, plumeria, cocoa nib, pink grapefruit, thyme in aroma and cup. Vibrant, sparkling acidity; little silky mouthfeel. Resonant, very long, flavor-saturated finish.

Evaluated as espresso. Fruit-sweet, subtly chocolaty. Raspberry, almond butter, dark chocolate, cedar, mandarin zest in aroma and small cup. Plush, syrupy mouthfeel; berry-toned finish. As cappuccino, sweet-tart raspberry and crisp chocolate commingle.

Richly chocolaty, deeply sweet. Baking chocolate, magnolia, pink grapefruit, pistachio and cedar in aroma and cup. Gently brisk acidity; full, satiny mouthfeel. Very chocolaty, floral-toned finish.

Harmonious, sweetly balanced. Red apple, milk chocolate, tangerine zest, freesia, hazelnut in aroma and cup. Soft, round acidity; velvety-smooth mouthfeel. The finish is crisply nut-toned, with citrus highlights.

Evaluated as espresso. Cocoa-forward, warmly sweet. Notes of baking chocolate, toasted almond, caramel, dried cherry and mandarin in aroma and small cup. Creamy, rounded mouthfeel; sweet-tart finish. In cappuccino format, milk chocolate and almond harmonize with a soft citrus lift.

Crisply sweet-tart, richly aromatic. Black cherry, baking chocolate, cedar, hazelnut, agave syrup in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Persistent finish with notes of baking chocolate and hazelnut.

Rich-toned, deeply sweet-savory. Dark chocolate, date, magnolia, pomelo, cedar in aroma and cup. Gentle, round acidity; very full, creamy mouthfeel. Cedary, chocolaty finish.

Multilayered,uniquely composed. Orange marmalade, coriander, gardenia, cashew, boysenberry in aroma and cup. Juicy-tart acidity; full, syrupy mouthfeel. Floral-citrusy finish.

Juicy and quaffable. Blood orange zest, red grape, panela, cocoa powder and dried hibiscus in aroma and cup. Rounded acidity; full, syrupy mouthfeel. Softly sweet finish with citrus and chocolate tones.

Gently fruit-forward, sweetly tart. Dried raspberry, hazelnut, tangerine, lemon verbena, cedar in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Resonant, long, harmonious finish.

Evaluated as espresso. Richly nut-toned, crisply chocolaty. Almond butter, baking chocolate, red plum, lemon zest, fresh-cut fir in aroma and small cup. Velvety-smooth mouthfeel; nutty finish with undertones of lemon zest and fir. In cappuccino format, a chocolaty almond butter melange.

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Baking chocolate, almond, date, gardenia, cedar in aroma and small cup. Creamy-smooth mouthfeel; nutty, wood-framed finish. In cappuccino format, baking chocolate predominates, supported by notes of almond and cedar.

Evaluated as espresso. Smooth, chocolate-leaning and quietly fruit-toned. Notes of baking chocolate, nougat, red apple, vanilla bean and cedar in aroma and small cup. Silky mouthfeel; gently drying finish with chocolate and cedar. In cappuccino format, the shot rounds toward fudge and vanilla with a touch of sweet apple.

Balanced, deeply sweet. Chocolate fudge, cashew brittle, pink grapefruit, white peppercorn, freesia in aroma and cup. Briskly sweet acidity; crisp, satiny-smooth mouthfeel. Sweetly nutty finish with floral leanings.

Fruit-forward, richly chocolaty. Dried raspberry, dark chocolate, almond butter, lemon verbena, cedar in aroma and cup. Mild acidity; full, syrupy-smooth mouthfeel. Chocolaty finish with undertones of dried raspberry.

Spice-toned, richly chocolaty. Dark chocolate, nutmeg, blackberry, date, hazelnut in aroma and cup. Round, gentle acidity; plush, velvety-smooth mouthfeel. Long, chocolaty finish with undercurrents of nutmeg and hazelnut.

Evaluated as espresso. Richly sweet-tart, floral-toned. Raspberry jam, dark chocolate, narcissus, cedar, almond brittle in aroma and small cup. Buttery mouthfeel; chocolaty, nutty finish. In cappuccino format, floral tones commingle with dark chocolate and raspberry.

Crisply sweet, rich-toned. Baking chocolate, hazelnut, orange zest, date, tiger lily in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. Sweet, crisply chocolaty finish with undertones of orange zest.

Roasty-sweet and full-bodied. Notes of dark chocolate, molasses, charred cedar and dried fig in aroma and cup. Gentle, low-toned acidity; heavy, syrupy body. The finish leans toward bittersweet chocolate and smoky cedar.