Blend Reviews

Rich-toned, sweetly savory. Blackberry, vanilla yogurt, dried hibiscus flowers, cashew, cedar in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Gentle finish centered around notes of vanilla yogurt and dried hibiscus.

Richly sweet, invitingly tart. Lilac, dark chocolate, blackberry, pink grapefruit zest, musk in aroma and cup. Sweet-tart structure with bright acidity; syrupy-smooth mouthfeel. The flavor-laden finish leads with blackberry in the short, rounding to deep chocolate and musk notes in the long.

Evaluated as espresso. Deep-toned, richly sweet-savory. Dark chocolate, dried raspberry, salted caramel, gently scorched oak, hint of sage in aroma and small cup. Plush, syrupy mouthfeel; crisply sweet-tart finish. In three parts milk, chocolate and raspberry notes harmonize with a salted caramel throughline.

Evaluated as espresso. Sweet-toned, crisply chocolaty. Baking chocolate, caramel, date, almond, fir in aroma and small cup. Satiny mouthfeel; chocolaty, nut-toned finish. In cappuccino-scaled milk, chocolate and nut tones preside.

Evaluated as espresso. Complex, richly sweet-savory. Apricot, green tomato, toffee, hazelnut, cedar in aroma and small cup. Vibrant, syrupy mouthfeel; sweet finish centered around toffee and apricot notes. In cappuccino format, toffee-driven with undercurrents of apricot and hazelnut.

Evaluated as espresso. Balanced, juicy, deep-toned. Black cherry, blueberry, dark chocolate, cedar, cashew in aroma and small cup. Viscous, satiny mouthfeel; crisply tart, chocolaty finish. In three parts milk, dark chocolate blooms and is supported by blueberry undertones.

Evaluated as espresso. Sweetly nut-toned, crisply bright. Almond brittle, cocoa nib, pomegranate, cedar, orange zest in aroma and small cup. Syrupy-smooth mouthfeel; nutty, crisply cocoa-toned finish. In cappuccino-scaled milk, almond and pomegranate notes commingle.

Delicate, sweetly fruit-toned. Red grape, cashew butter, ginger blossom, fresh-cut fir, caramel in aroma and small cup. Gentle, round acidity; velvety-smooth mouthfeel. The quiet, fruity finish is supported by notes of caramel and fir.

Evaluated as espresso. Dark chocolate, caramel, macadamia nut, cedar, marjoram in aroma and small cup. Crisply velvety mouthfeel; gently drying, chocolaty finish. In three parts milk, dark chocolate notes are front and center, with macadamia nut and cedar undertones.

Chocolaty and berry-toned. Raspberry, baking chocolate, fir, caramel, almond in aroma and cup. Brisk acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and fir with raspberry undertones.

Evaluated as espresso. Crisply sweet, chocolaty. Baking chocolate, date, banana, vanilla, fir in aroma and small cup. Velvety-smooth body; gently drying, wood-framed finish. Crisply chocolaty with fir undertones in three parts milk.

Delicately sweet-tart, fruity. Strawberry, magnolia, almond, cedar, dark chocolate. Briskly sweet structure; lightly syrupy mouthfeel. Sweetly wood-framed finish supported by strawberry and almond.

Crisp, bittersweet, fruity. Canned peaches, pomegranate, dark chocolate, oak, sassafras. Very brisk acidity; crisp, lightly satiny mouthfeel. Gently drying finish that leads with notes of canned peach and sassafras.

Aromatically complex, sweet-tangy-savory. Pineapple kefir, cocoa powder, grape candy, cashew, amber in aroma and cup. Pert acidity; creamy mouthfeel. Fruity, cocoa-toned, yogurty finish.

Fruit-toned, sweetly nutty. Yellow plum, pistachio, graham cracker, cedar, marjoram in aroma and cup. Bright, balanced acidity; satiny-smooth mouthfeel. Nutty finish with sweet herb undertones.

Evaluated as espresso. Deeply sweet-savory, fruit-toned. Toffee, raspberry, maple syrup, jasmine, fresh-cut oak in aroma and cup. Full, syrupy-smooth mouthfeel; crisply sweet finish. In three parts milk, toffee and raspberry notes are supported by jasmine.

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, almond, date, molasses, cedar in aroma and small cup. Plush, viscous mouthfeel; crisp, resonantly chocolaty finish. In three parts milk, dark chocolate and creamy almond notes take center stage.

Richly fruit-toned, wood-framed. Mulberry, cedar, Meyer lemon zest, cane sugar, lily in aroma and cup. Pert acidity; crisp, satiny mouthfeel. Finish consolidates to cedar and lily.

Sweetly citrusy, crisply chocolaty. Baking chocolate, finger lime, magnolia, persimmon, oak in aroma and cup. Bright, balanced acidity; chocolaty finish with undercurrents of lime.

Evaluated as espresso. Intricately floral-toned, fruity. Cherry blossom, dried mango, Meyer lemon zest, hazelnut, oregano oil in aroma and small cup. Bright structure with juicy, velvety mouthfeel; sweetly nutty, resonant finish. In cappuccino-scaled milk, there’s a layered, harmonious complexity with leading notes of cherry blossom and dried mango.