Blend Reviews

Gently sweet-tart. Grape candy, baking chocolate, fresh-cut oak, lemon balm, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of grape candy and oak.

Smooth, chocolaty, richly sweet-savory. Dark chocolate, toasted almond, pipe tobacco, cedar, molasses in aroma and cup. Gentle, round acidity; syrupy-smooth body. The finish is gently drying, with hints of dark chocolate and almond.

Evaluated as espresso. Rich and multifaceted. Dark chocolate, blackberry, dried fig, orange zest, walnut in aroma and small cup. Dense, velvety mouthfeel; cocoa-driven finish with citrus undertones. In cappuccino format, sweet dark chocolate and dried fig notes are amplified, supported by bittersweet nut and citrus tones.

Sweet-toned, friendly. White grape, vanilla bean, narcissus, milk chocolate, lemon verbena in aroma and cup. Bright, articulate acidity; light but silky body. The finish is crisply sweet, emphasizing floral and citrus notes.

Evaluated as espresso. Balanced, sweetly nut-toned. Dark chocolate, cedar, molasses, dried fig in aroma and small cup. Crisp, lightly satiny body; gently drying, cocoa-toned finish. In cappuccino format, the cup deepens, emphasizing chocolate and nut sweetness with a soft, rounded texture.

Evaluated as cold brew. Smooth, sweetly balanced, and gently bright. Cocoa nib, toasted pecan, vanilla, cherry, maple syrup in aroma and cup. Briskly sweet acidity; velvety-smooth body. Notes of maple syrup and cocoa nib carry the finish. Creamy and sweet with milk, highlighting rich chocolate and toasted nut notes.

Deeply sweet, roundly rich. Dark chocolate, roasted almond, molasses, dried plum, cedar in aroma and cup. Gentle, low-toned acidity; smooth, syrupy mouthfeel. The finish is clean, led by chocolate and nut tones.

Evaluated as espresso. Roasty-sweet, complex and multilayered. Grilled strawberry, lily, cocoa powder, gently scorched sandalwood, almond butter in aroma and small cup. Creamy, somewhat fluffy mouthfeel; resonant, flavor-saturated finish that’s both sweet and harmoniously smoky. In cappuccino format, balanced, floral-toned, chocolaty and rich.

Evaluated as espresso. Roast-toned, crisply chocolaty. Baking chocolate, roasted almond, molasses, scorched cedar, hint of dried cherry in aroma and small cup. Full, smooth body; clean, finish sweet, with lingering cocoa and nut tones. In cappuccino format, the cup softens pleasantly, revealing caramelized sugar and a touch of fruit brightness beneath the roast.

Evaluated as espresso. Sweetly nut-toned, chocolaty. Hazelnut, dark chocolate, caramel, cedar, Meyer lemon zest in aroma and small cup. Quite syrupy mouthfeel; richly chocolaty, nut-toned finish. In cappuccino format, the shot softens beautifully, with caramel and chocolate emerging into a dessert-like sweetness.

Friendly, balanced. Milk chocolate, roasted almond, toffee, cedar, hint of orange zest in aroma and cup. Gentle acidity; smooth, velvety mouthfeel. Cocoa-toned, sweetly nutty finish.

Deep-toned, richly sweet. Persimmon, baking chocolate, nutmeg, pink peppercorn, gladiola in aroma and cup. Gentle, round acidity; plush, creamy-smooth mouthfeel. Crisply chocolaty, floral-toned finish.

Dark, resonant, sweetly smoky. Bittersweet chocolate, pipe tobacco, walnut, caramelized sugar, hint of clove in aroma and cup. Low-toned acidity; very full, syrupy body. The finish is long and chocolaty with a subtle smoke note.

Smoky-sweet, roast rounded. Chocolate fudge, scorched cedar, roasted hazelnut, lily, raisin in aroma and cup. Round, soft acidity; smooth, lightly syrupy mouthfeel. Gently drying, chocolaty-smoky finish.

Evaluated as espresso. Deeply sweet, floral- and fruit-driven. Vanilla orchid, red currant, dark chocolate, brown sugar, almond butter in aroma and small cup. Richly syrupy mouthfeel; integrated, harmonious, richly chocolaty-floral finish. In cappuccino format, lush and dessert-like, with chocolate fudge, currant compote, and floral honey weaving a luxurious balance.

Sweetly complex, fruit-forward. Raspberry, bergamot, cocoa nib, candied ginger, honey in aroma and cup. Bright, juicy acidity; very syrupy mouthfeel. Layered finish with berry sweetness up front and lingering cocoa and spice in the long.

Evaluated as espresso. Richly nut-toned. Hazelnut, cocoa powder, date, vanilla, and cedar in aroma and small cup. Satiny body; round, crisply sweet finish. Nutella-like in cappuccino format.

Evaluated as espresso. Sweetly fruit-driven and bright. Raspberry, lemon zest, jasmine, dark chocolate, raw sugar in aroma and small cup. smooth, satiny body. Berry- and citrus-toned finish with dark chocolate balance. In milk, fruit softens into a berries-and-cream impression with chocolate depth.

Evaluated as espresso. Berry-driven and sweetly balanced. Raspberry, dark chocolate, blood orange, almond butter, cedar in aroma and small cup. Lightly satiny mouthfeel; crisply chocolaty, berry-toned finish. In cappuccino format, notes of dark chocolate and raspberry compote commingle.

Evaluated as espresso. Sweetly tart, complex. Pink grapefruit, dark chocolate, almond butter, floral honey, and cedar in aroma and small cup. Syrupy-smooth mouthfeel; creamy-smooth finish. Chocolaty finish supports pink grapefruit and cedar notes. In cappuccino-scaled milk, fruit notes brighten and a honeyed chocolate sweetness blooms.