Blend Reviews
We found 953 reviews for Blend. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Gently tart, chocolaty. Lemon balm, cocoa powder, date, cedar sassafras in aroma and cup. Bright, winy acidity; crisp, lightly satiny mouthfeel. Gently drying finish consolidates to notes of lemon balm, cedar and cocoa powder.
Richly chocolaty, floral-toned. Dark chocolate, gardenia, hazelnut, tangerine zest, mesquite in aroma and cup. Sweet, round, gentle acidity; plush, very syrupy mouthfeel. Crisply chocolaty finish with undertones of gardenia and tangerine zest.
Evaluated as espresso. Sweetly tart, dusky. Black cherry, frangipane, dark chocolate, gently scorched mesquite, artichoke blossom in aroma and small cup. Fluffy mouthfeel; crisp, chocolaty finish with undertones of sweetly smoky mesquite. In cappuccino format, complex, rich-toned, chocolaty and sweet, with black cherry and frangipane notes into the long finish.
Gently fruit-toned, complex. Strawberry, pistachio, hop flowers, Meyer lemon, basil in aroma and cup. Gentle, mild acidity; plush, syrupy mouthfeel. Fruity, sweetly herbaceous finish.
Evaluated as espresso. Crisply chocolaty, gently floral. Baking chocolate, freesia, almond, satsuma, fresh-cut oak in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty, nutty finish. In cappuccino format, balanced and inviting.
Deep-toned, chocolaty and roast-rounded. Chocolate fudge, maraschino cherry, cashew, gently scorched cedar, marjoram in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Finish consolidates to notes of chocolate fudge, scorched cedar and cashew.
Earthy-sweet, richly nutty. Cashew butter, fresh humus, dark chocolate, golden raisin, fir in aroma and cup. Briskly sweet-savory acidity; plush, creamy mouthfeel. Nutty finish supported by dark chocolate tones.
Deeply sweet-savory, rich-toned. Dark chocolate, date, fresh-cut fir, cashew butter, gardenia in aroma and cup. Gentle, round acidity; very full, syrupy-smooth mouthfeel. Gently drying finish centered around dark chocolate and fresh-cut fir.
Evaluated as espresso. Richly nut-toned, crisply chocolaty. Hazelnut butter, dark chocolate, vanilla bean, date, cedar in aroma and small cup. Crisp, satiny mouthfeel; cedary, vanilla-toned finish. In cappuccino format, deeply sweet, richly nutty, balanced.
Evaluated as espresso. Richly sweet-tart, crisply chocolaty. Raspberry, baking chocolate, brown sugar, orange zest, fresh-cut oak in aroma and small cup. Velvety-smooth mouthfeel; quiet, chocolaty finish with undertones of orange zest. In cappuccino format, raspberry and baking chocolate notes are pleasingly amplified.
Evaluated as espresso. Deep-toned, crisply chocolaty. Cocoa powder, nutmeg, golden raisin, fresh-cut fir, orange zest in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, spice-toned finish. In cappuccino format, richly chocolaty with undertones of nutmeg, fir and orange zest.
Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Pomegranate, chocolate fudge, butterscotch, almond, marjoram in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, richly nutty finish. As a cappuccino, exceptionally chocolaty and very rich.
Evaluated as espresso. Delicately aromatic, floral-toned. Freesia, dark chocolate, hazelnut butter, lychee, cedar in aroma and small cup. Syrupy-smooth mouthfeel; crisp, chocolaty finish. In cappuccino format, richly floral, crisply chocolaty and sweetly nutty.
Evaluated as espresso. Richly sweet, gently roast-rounded. Baking chocolate, Fig Newton, gently scorched cedar, gardenia, orange zest in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish with undertones of gently scorched cedar. In milk, complex and invitingly nuanced with notes of aking chocolate, orange zest, and gardenia.
Evaluated as espresso. Gently bright, balanced. Hazelnut, cocoa nib, goji berry, candied violet, oak in aroma and cup. Plush, satiny mouthfeel; quiet, nutty and cocoa-toned finish. As cappuccino, richly nut-toned with sweet floral impulses.
Rich-toned, balanced and deep. Dark chocolate, nutmeg, almond butter, tangerine, fresh-cut cedar in aroma and cup. Briskly sweet acidity; plush, creamy mouthfeel. Chocolaty, spice-toned finish, resonant and long.
Sweet-toned, crisply chocolaty. Bing cherry, hazelnut, baking chocolate, toffee, pink grapefruit zest in aroma and cup. Balanced, vibrant acidity; crisp, lightly satiny mouthfeel. Chocolaty, sweetly nutty finish with undertones of pink grapefruit zest.
Evaluated as espresso. Deeply chocolaty, sweetly nut-toned. Dark chocolate, roasted hazelnut, lemon curd, balsa wood, molasses in aroma and small cup. Creamy-smooth mouthfeel; crisp, chocolaty, nutty finish. In cappuccino format, balanced, deep-toned, richly sweet.
Berry-driven, crisply chocolaty. Dried raspberry, cedar, pink grapefruit zest, baking chocolate, marjoram in aroma and cup. Briskly sweet acidity; full, syrupy-smooth mouthfeel. The chocolaty finish has undertones of cedar and pink grapefruit zest.
Sweetly tart, fruity and chocolaty. Pomegranate, dark chocolate, tangerine, pink peppercorn, amber in aroma and cup. Bright, balanced acidity; gentle, silky mouthfeel. Chocolaty, fruit-toned finish.