Blend Reviews
We found 1056 reviews for Blend. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 1056 reviews for Blend. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply sweet-tart, richly aromatic. Black cherry, baking chocolate, cedar, hazelnut, agave syrup in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Persistent finish with notes of baking chocolate and hazelnut.
Rich-toned, deeply sweet-savory. Dark chocolate, date, magnolia, pomelo, cedar in aroma and cup. Gentle, round acidity; very full, creamy mouthfeel. Cedary, chocolaty finish.
Multilayered,uniquely composed. Orange marmalade, coriander, gardenia, cashew, boysenberry in aroma and cup. Juicy-tart acidity; full, syrupy mouthfeel. Floral-citrusy finish.
Juicy and quaffable. Blood orange zest, red grape, panela, cocoa powder and dried hibiscus in aroma and cup. Rounded acidity; full, syrupy mouthfeel. Softly sweet finish with citrus and chocolate tones.
Gently fruit-forward, sweetly tart. Dried raspberry, hazelnut, tangerine, lemon verbena, cedar in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Resonant, long, harmonious finish.
Evaluated as espresso. Richly nut-toned, crisply chocolaty. Almond butter, baking chocolate, red plum, lemon zest, fresh-cut fir in aroma and small cup. Velvety-smooth mouthfeel; nutty finish with undertones of lemon zest and fir. In cappuccino format, a chocolaty almond butter melange.
Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Baking chocolate, almond, date, gardenia, cedar in aroma and small cup. Creamy-smooth mouthfeel; nutty, wood-framed finish. In cappuccino format, baking chocolate predominates, supported by notes of almond and cedar.
Evaluated as espresso. Smooth, chocolate-leaning and quietly fruit-toned. Notes of baking chocolate, nougat, red apple, vanilla bean and cedar in aroma and small cup. Silky mouthfeel; gently drying finish with chocolate and cedar. In cappuccino format, the shot rounds toward fudge and vanilla with a touch of sweet apple.
Balanced, deeply sweet. Chocolate fudge, cashew brittle, pink grapefruit, white peppercorn, freesia in aroma and cup. Briskly sweet acidity; crisp, satiny-smooth mouthfeel. Sweetly nutty finish with floral leanings.
Fruit-forward, richly chocolaty. Dried raspberry, dark chocolate, almond butter, lemon verbena, cedar in aroma and cup. Mild acidity; full, syrupy-smooth mouthfeel. Chocolaty finish with undertones of dried raspberry.
Spice-toned, richly chocolaty. Dark chocolate, nutmeg, blackberry, date, hazelnut in aroma and cup. Round, gentle acidity; plush, velvety-smooth mouthfeel. Long, chocolaty finish with undercurrents of nutmeg and hazelnut.
Evaluated as espresso. Richly sweet-tart, floral-toned. Raspberry jam, dark chocolate, narcissus, cedar, almond brittle in aroma and small cup. Buttery mouthfeel; chocolaty, nutty finish. In cappuccino format, floral tones commingle with dark chocolate and raspberry.
Crisply sweet, rich-toned. Baking chocolate, hazelnut, orange zest, date, tiger lily in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. Sweet, crisply chocolaty finish with undertones of orange zest.
Roasty-sweet and full-bodied. Notes of dark chocolate, molasses, charred cedar and dried fig in aroma and cup. Gentle, low-toned acidity; heavy, syrupy body. The finish leans toward bittersweet chocolate and smoky cedar.
Round and accessible. Notes of baking chocolate, Brazil nut, brown sugar and orange zest in aroma and cup. Brisk acidity; crisp, satiny mouthfeel. The gently drying finish is sweetly nutty with mild cocoa depth.
Sweet-toned. Notes of toasted almond, mild citrus, cedar and cocoa powder in aroma and cup. Gentle, slightly tart acidity; very light body. The finish is nutty and crisp with hints of cedar and cocoa powder.
Evaluated as espresso. Richly sweet-tart, deep-toned. Black cherry, chocolate fudge, hazelnut, sassafras, cedar in aroma and small cup. Crisp, satiny-smooth mouthfeel; resonant, fudge-like finish. In cappuccino format, a really nice coconut note emerges, and the milk harmonizes beautifully with the fruit and nut tones.
Cocoa- and berry-driven, richly sweet. Dried strawberry, cocoa nib, lemon balm, magnolia, fresh-cut cedar in aroma and cup. Delicately bright, juicy acidity; plush, syrupy mouthfeel. Cocoa-toned finish supported by ripe berry notes.
Gently sweet-tart. Grape candy, baking chocolate, fresh-cut oak, lemon balm, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of grape candy and oak.
Smooth, chocolaty, richly sweet-savory. Dark chocolate, toasted almond, pipe tobacco, cedar, molasses in aroma and cup. Gentle, round acidity; syrupy-smooth body. The finish is gently drying, with hints of dark chocolate and almond.