Blend Reviews

Sweetly-tart, fruit-toned. Dried raspberry, baking chocolate, clove, lime zest, fresh-cut oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Spice-toned finish with undercurrents of berries and crisp chocolate.

Chocolaty and sweetly nut-toned. Baking chocolate, date, freesia, almond, cedar in aroma and small cup. Plush, syrupy mouthfeel; crisply sweet finish with notes of baking chocolate and cedar. In three parts milk, deeply chocolaty with distinct almond notes.

Deep-toned, richly chocolaty. Dark chocolate, Fig Newton, magnolia, dried cherry, cedar in aroma and small cup. Satiny-smooth mouthfeel; chocolaty and floral-toned finish. In three parts milk, dark chocolate is foregrounded, with support from dried cherry and cedar notes.

Sweetly fruit-toned and nutty. Hazelnut butter, pomegranate, lemon verbena, fresh-cut oak, orange zest in aroma and cup. Sweet structure with gently brisk acidity; very full, syrupy mouthfeel. Sweetly nut-toned finish.

Delicate, crisply sweet. Berry melange, baking chocolate, marjoram, fir, agave syrup in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. The finish consolidates to notes of baking chocolate and berries.

Chocolaty, sweetly tart. Blueberry, molasses, lemon, cocoa powder, allspice in aroma and cup. Sweet structure with brisk acidity; crisply smooth, velvety mouthfeel. Allspice and baking chocolate lead in the crisp finish.

Crisply sweet, cocoa-toned. Baking chocolate, orange zest, tamarind, cedar, lily in aroma and cup. Sweet in structure with low-toned, gentle acidity; full, syrupy mouthfeel. The gently drying finish consolidates to notes of baking chocolate and lily with cedar undertones.

Evaluated as espresso. Richly nut-toned. Cashew butter, magnolia, pear, baking chocolate, orange zest in aroma and small cup. Creamy mouthfeel; crisp, nutty finish. In three parts milk, both baking chocolate and cashew notes are amplified, while pear and magnolia remain undertones.

Richly sweet, nut-toned. Almond nougat, tangerine, cocoa powder, freesia-like flowers, oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, satiny mouthfeel. Crisply nut-toned finish with undertones of cocoa-powder.

Evaluated as espresso. Chocolaty, sweetly spice-toned. Dark chocolate, date, almond butter, nutmeg, molasses in aroma and small cup. Creamy mouthfeel; crisply chocolaty finish. In three parts milk, chocolate notes take center stage, supported by almond and nutmeg.

Evaluated as espresso. Deeply sweet, richly earth-toned and chocolaty. Blueberry coulis, dark chocolate, pipe tobacco, cedar, magnolia in aroma and small cup. Crisply viscous mouthfeel; fruit-driven finish with dark chocolate undertones. In three parts milk, fruit and chocolate notes mingle with earthy-sweet pipe tobacco and cedar.

Fruity and crisply chocolaty. Green banana, cane sugar, dark chocolate, cedar, cashew in aroma and cup. Sweetly tart with sharp acidity; full, velvety mouthfeel. The finish consolidates to notes of chocolate-toned banana and cashew.

Deeply sweet-tart, chocolate-toned. Dark chocolate, pomegranate, praline, magnolia, a hint of marjoram in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The finish consolidates to dark chocolate with undertones of praline and magnolia.

Vibrantly sweet, subtly nuanced. Apricot, dark chocolate, hazelnut, hyacinth, honey in aroma and cup. Sweetly tart structure with brisk acidity; smooth, syrupy mouthfeel. The chocolaty finish is supported by notes of apricot and hazelnut.

Crisply sweet-tart, cocoa-toned. Watermelon candy, cocoa nib, pistachio brittle, fresh-cut fir, brown sugar in aroma and cup. Tart-leaning structure with citric acidity; full, syrupy mouthfeel. Cocoa and pistachio lead the quiet, wood-framed finish.

Evaluated as espresso. Richly floral, elegantly fruit-toned, chocolaty. Star jasmine, passionfruit, dark chocolate fudge, myrrh, a hint of marjoram in aroma and small cup. Very syrupy, viscous mouthfeel; crisply chocolaty, fruit-driven finish. In three parts milk, resonantly aromatic and complex with multiple layers of florals, fruit, chocolate, sweet herbs, and myrrh-like resin.

Evaluated as espresso. Richly sweet, deeply chocolaty. Pie cherry, baking chocolate, lily, fir, cashew in aroma and small cup. Satiny mouthfeel; fir and cashew lead in the gently drying finish. Chocolate and pie cherry notes intensify in three parts milk.

Evaluated as espresso. Richly nut-toned, deeply sweet. Almond brittle, date, gardenia, orange zest, cedar in aroma and small cup. Very syrupy, viscous mouthfeel; sweetly nutty finish. In three parts milk, floral tones are amplified, as are rich almond notes.

Juicy, sweet-tart, rich and deep. Black cherry, dark chocolate, sage, star jasmine, sandalwood in aroma and small cup. Creamy-smooth mouthfeel; long, lingering, chocolaty finish. Dark chocolate, black cherry and star jasmine take center stage in cappuccino-scaled milk.

Crisply chocolaty, richly sweet. Pear, baking chocolate, magnolia, cashew, marjoram in aroma and cup. Sweet-toned structure with brisk acidity; plush, creamy mouthfeel. The sweetly nutty finish is supported by magnolia and baking chocolate.