Blind Assessment

Sweetly nut-toned, delicately bright. Pistachio, cocoa powder, red grape, cedar, hint of tarragon in aroma and cup. Brislky sweet acidity; full, satiny mouthfeel. Cocoa-toned finish supported by notes of pistachio and red grape.

Notes

A blend of coffees from two origins: a washed Guatemala and a natural-processed Ethiopia. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A quietly confident blend of washed Guatemala and natural-processed Ethiopia, the former contributing complex nut tones, and the latter, structured fruit.

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