Blend Reviews
We found 1030 reviews for Blend. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Bold, rich-toned. Dark chocolate, salted caramel, scorched cedar, vanilla bean, gardenia in aroma and cup. Very gentle, round acidity; plush, creamy-smooth mouthfeel. Chocolaty finish with undertones of gardenia and scorched cedar.
Very sweet, layered, original. Fresh pipe tobacco, dried pineapple, vanilla bean, honeysuckle, hops in aroma and cup. Candy-sweet and juicy in structure; plush mouthfeel. Turns crisper with more hops in the layered finish.
Deep, complex, original. Sweet fruit (watermelon, strawberry), halvah, cocoa, candy-cap mushroom in aroma and cup. Sweet-tart-savory in structure; plush, satiny mouthfeel. Finish is crisp yet resonant, centered around halvah and cashew.
Richly and sweetly pungent. Raspberry, humus, brandy, pistachio, and a clean hint of petrichor in aroma and cup. Bittersweet in structure; syrupy in mouthfeel. Humusy earth notes turn toward chocolate in a simple yet long, sweet-toned finish.
Intense, complex, original. Sassafras, hazelnut, sandalwood, pear cider, raspberry, a hint of petrichor in aroma and cup. Pungently bittersweet but juicy in structure; supple, satiny mouthfeel. The bittersweetness softens in a dry yet richly layered finish.
Balanced, poised, roundly bright, subtly spicy. Cedar, bergamot, fresh tobacco, hazelnut, cocoa in aroma and cup. Delicate but rich in structure. Satiny in the mouthfeel, sweetly citrusy in the finish.
Deep-toned, oaky. Raisin, dark chocolate, cashew, hummus-like earth in aroma and cup. Round, sweet-savory structure with a tickle of brightness. Plush, syrupy mouthfeel. Richly dry finish; chocolate and cashew give way to oak in the long.
Deep-toned, oaky, original. Blood orange, oak barrel, fresh leather, lavender, caramel in aroma and cup. Gently tart, lightly savory structure. Plump mouthfeel; deep but clean, lavender-toned finish.
Fresh and gently bright. Cedar, cashew, pear, cocoa, and a delicate whiff of spirits — white rum, perhaps —in aroma and cup. Subtly and sweetly tart in structure; supple in mouthfeel. Flavor consolidates around rum-toned cocoa in the quiet, sweet finish.
Complex, sweet-toned, suave. Pineapple, pistachio, lilac, hint of triple sec in aroma and cup. Roundly and gently bright in structure; silky in mouthfeel. Pineapple and pistachio carry into a resonant finish.
Evaluated as espresso. Dark chocolate, tamarind, pomegranate, cedar, lemon verbena in aroma and small cup. Smooth, satiny mouthfeel; resonant, sweetly tart finish. In cappuccino format, complex and rich-toned.
Evaluated as espresso. Berry-toned, richly sweet tart. Raspberry coulis, almond butter, dark chocolate, blackberry leaf, wild honey in aroma and small cup. Creamy-smooth mouthfeel; long, lingering, multilayered finish. In cappuccino format, gently berry-toned with a chocolate base.
Lush, fruit-saturated. Blackberry jam, lychee, violet, cocoa nib, sweet basil in aroma and cup. Round, sweet-tart acidity; full, syrupy mouthfeel. Finish is clean and floral-toned, with a lingering berry sweetness.
Elegant, high-toned. Jasmine, lemon zest, ripe white peach, cocoa nib, cedar in aroma and cup. Juicy, balanced acidity; silky, buoyant mouthfeel. Finish is clean and lingering, with floral and stone fruit notes carrying through.
Berry-toned, softly floral. Blackberry, chamomile, cane sugar, cinnamon, cocoa nib in aroma and cup. Brightly balanced structure with crisp, refreshing acidity; smooth, lightly satiny mouthfeel. The finish is dominated by blackberry and cocoa nib.
Deeply sweet, chocolaty and nut-toned. Baking chocolate, almond brittle, freesia, date, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; smooth, satiny mouthfeel. Chocolaty, nut-driven finish with undertones of freesia and date.
Evaluated as espresso. Brightly fruity, gently spiced. Candied orange peel, ginger snap, maple, roasted date, honeysuckle in aroma and cup. Plush, lively mouthfeel; fruit-forward, floral-sweet finish. In cappuccino format, juicy citrus and mellow spice tones shine through with smooth sweetness.
Crisply sweet. Nutella, orange zest, brown sugar, cedar, vanilla bean in aroma and cup. Brisk, even-keeled acidity; smooth, satiny mouthfeel. Chocolaty, nutty finish.
Bold, deep-toned. Baking chocolate, Brazil nut, date, lily, lemon zest in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Finish consolidates to notes of Brazil nut and lemon zest.
Evaluated as espresso. Invigoratingly bright and juicy. Cherry compote, toasted hazelnut, dark chocolate, mandarinquat, redwood in aroma and small cup. Plush, creamy mouthfeel; cherry-sweet finish. Enticingly complex in cappuccino format, exceptionally well-integrated.