Blind Assessment

Sweetly nut-toned. Cashew butter, caramel, oak, lily, brown sugar in aroma and cup. Pert acidity; crisp, velvety mouthfeel. Cashew and brown sugar notes carry the finish.

Notes

A blend of coffees from Ethiopia, Kenya and Brazil. Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.

Bottom Line

An easygoing blend that highlights sweet nut and caramel tones with hints of floral and aromatic wood throughout the profile.

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