Blind Assessment

Crisply sweet, gently herbaceous. Cocoa powder, date, walnut, lemon verbena, fresh-cut fir. Sweetly brisk acidity; satiny-smooth mouthfeel. Crisp, bittersweet, wood-framed finish.

Notes

A blend of three coffees: a natural-processed Brazil, a washed Colombia and a wet-hulled Sumatra. Nodi, which means “knots” in Latin, is a roastery and coffee shop with locations in Hong Kon and Shanghai. Visit www.nodicoffee.com for more information.

Bottom Line

A friendly, accessible, crisply chocolaty blend with undertones of sweet herbs.

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