Blind Assessment

Gently fruit-toned, delicately floral. Apricot, cocoa nib, freesia, agave syrup, cedar in aroma and cup. Gentle, round acidity; crisp, velvety mouthfeel. Cocoa-driven finish with undertones of apricot.

Notes

A blend of two coffees, one Ethiopia and one Rwanda, both washed. Nodi, which means “knots” in Latin, is a roastery and coffee shop with locations in Hong Kon and Shanghai. Visit www.nodicoffee.com for more information.

Bottom Line

Bright stone fruit and crisp cocoa nib characterize this balanced, sweet-toned Ethiopia-Rwanda blend.

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