Africa Reviews
We found 1919 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 1919 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly sweet in aroma and cup; notes of dry berry, citrus and stone fruit slowly emerge and become more prominent as the cup cools. Lightly syrupy mouthfeel and sustained fruit-toned acidity. The fruit character lingers in the lushly sweet finish.
Bright with bergamot and bittersweet lemon, crisp baker's chocolate and fresh-cut fir, this dried-in-the-fruit coffee cupped more like a fine Ethiopia washed coffee than a natural, though a rounding hint of cherry-blueberry sweetness complicated the profile and appeared to confirm its processing method. Delicate acidity; light, silky mouthfeel; long, lemon-and-cocoa-saturated finish.
Pungent, intense aromatics: ripe citrus, dark chocolate, raisin. Softly rounded acidity, lightly syrupy mouthfeel. The pungent flavor plumps out in a flavor-saturated finish.
Intensely bright with rich, dominating acidity. Pungent nut, dark chocolate, ripe tomato and flowers in the aroma, with the tomato note turning lemony in the cup and a hint of the admired black currant note emerging. Syrupy mouthfeel. The acidity brings a mild astringent edge to the finish, but one pleasingly enveloped in richness.
Sustained fruit- and floral-toned aroma and flavor, displaying notes of dried apricot, orange and honey. Tartly fruit-toned acidity and silky mouthfeel with flavor carrying deeply into the finish.
Evaluated as espresso. Forcefully bright in the small cup: a berry-like sweetness supports tangy citrus and tart cherry. An impressively flavor-saturated finish combines chocolate, aromatic wood and concentrated fruit. A softer version of the fruit complex carries into two parts milk.
Soft, sweet fruit tone in the aroma broadens in the cup, displaying distinct notes of blackberry, black currant and apricot. Bright-toned, fruit laden acidity and silky mouthfeel. Long lasting honeyed fruit flavors simplify only slightly in the finish.
Soft, smooth aroma combining night flowers, orange and molasses. Elegantly penetrating, fruit toned acidity, lightly syrupy mouthfeel and a lush, juicy complex of flavors: citrus, apricot, black currant and flowers. The flavors linger long into the crisp, clean finish.
In the aroma orangy citrus, molasses, nut, black currant. In the cup richly tart acidity, lightly syrupy body, and shifting, complex flavor: pungent aromatic wood, black currant, blackberry, ripe citrus, molasses. All saturate the long, resonant finish with an exquisite dematerialized essence of flavor.
The genius of this coffee is expressed in a grand but seductive acidity: big, juicy and tartly sweet-toned with black cherry and lemony complication. In the cup the acidity is enveloped in a background caramelly softness that assumes control in the rather quiet finish.
Evaluated as espresso. Distinct floral- and citrus-toned aroma, lightly syrup mouthfeel and crisp, concentrated fruit that combines suggestions of citrus, flowers, aromatic wood and a cocoaish chocolate. Clean, very rich finish; the cocoa rounds to a sweet lemony chocolate. The intense flavors simplify in two parts milk but retain character and balance.
Sweet and richly high-toned aroma: lemon, flowers, fresh-cut cedar, honey. Lushly bright acidity, medium body, silky mouthfeel. In the cup the lavish acidity registers first, followed by a softer impression of night flowers, lemon, and a cedar note that rounds toward cocoa. Extraordinarily long, resonant finish, deeply saturated with flavor.
Intensely floral aroma nuanced by suggestions of lemon, bergamot, and sweet herb. In the cup crisp acidity, light but silky mouthfeel, and continued vivid floral and lemon notes; the hints of herb soften. Very sweet, clean finish, with the flavor notes rounding toward a sort of floral chocolate.
Rich aroma: flowers, nut, a hint of citrus. In the cup crisply sweet acidity, silky mouthfeel, deep floral flavor complicated by pungent dry berry and grapefruit-like citrus. Pure finish: very sweet, very long.
Delicate, round and balanced. Sweet fruit and floral notes saturate aroma and flavor. In the cup the fruit nuances are so dense and complex they defy specific association, but they roll out with crisp voluptuousness into the long, sweet finish.
Pungent fruit and floral notes in cup and aroma: berry and black currant combine with flowers, citrus and a hint of butterscotch. The flavor notes linger well into the long finish, along with a pleasant dry sweetness.
Startlingly intense, sweet-toned notes of ripe lemon, baker's chocolate and night flowers runs through the profile aroma through finish. Roundly rich acidity, plush mouthfeel. The baker's chocolate sweetens toward a crisp bittersweet chocolate in the cup and finish.
Deep and penetrating floral aroma: orangy sweetness and blackberries. Gentle acidity, smooth mouthfeel, and an intense, flavor-saturated character in the cup: classic black currant notes mingle forcefully with the concentrated sweetness of dried berries and flowers. Long, intensely sweet finish with the flavor notes delicately lingering and softening toward a fruit-toned chocolate.
Intense aroma: round fruitiness suggesting black currant, mixed berries, lemon, toast, soft night flowers. Bright-toned acidity, medium body with a delicately syrupy mouthfeel and a particularly juicy tartness suggesting something like Satsuma oranges in syrup, together with continuing notes of flowers and berries, all lingering deeply into the finish.
Intensely aromatic yet finely balanced. The rich aroma is dominated by a pungent cedar sensation with backgrounded caramelly chocolate sweetness and a hint of flowers. The chocolaty fruit and night floral notes move lushly forward in the cup, persisting into the finish. Soft acidity, lightly syrupy mouthfeel.