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92

The WestBean Coffee Roasters

Organic Ethiopian Sidamo

Roaster Location: San Diego, California
Coffee Origin: Sidamo growing region, southern Ethiopia.
Roast Level: Medium-Light
Agtron: 52/70
Est. Price: $7.50/8 oz.
Review Date: November 2010
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment: Bright with bergamot and bittersweet lemon, crisp baker's chocolate and fresh-cut fir, this dried-in-the-fruit coffee cupped more like a fine Ethiopia washed coffee than a natural, though a rounding hint of cherry-blueberry sweetness complicated the profile and appeared to confirm its processing method. Delicate acidity; light, silky mouthfeel; long, lemon-and-cocoa-saturated finish.

Notes: This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. It is also certified organically grown. Based in the heart of San Diego, The West Bean is a micro-roaster founded by three friends who are passionate about coffee. Visit www.thewestbean.com or call 619-709-3232 for more information.

Who Should Drink It: Those who favor a crisp, complexly high-toned Ethiopian style breakfast coffee.

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This review originally appeared in the November, 2010 tasting report: Brandy and Surprises: The New Naturals

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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