Complex and balanced flavor and aroma: orange-toned citrus, cherry, cedary aromatic wood, a hint of baking spice. The acidity is extraordinary: deep, powerful yet roundly rich and sweet. The mouthfeel is full and syrupy, the finish long and fruit-saturated.

Understated floral-toned aroma unfolds dramatically in the cup with a rich cherry- and wine-like fruit and deepened floral notes. The acidity is particularly impressive, alive with wine and citrus hints. Lightly syrupy mouthfeel. Flavor retains great presence and complexity in the long, resonant finish.

Rich, brandy-like notes dominate in this classic dried-in-the-fruit coffee, complicated and enriched by cherry, orange and floral nuance. The balanced, well-integrated acidity is perhaps more wine-like than brandy-like; the mouthfeel is big and syrupy. The brandy tendency turns slightly astringent in an otherwise fine, flavor-saturated finish.

Pungent fresh-cut fir, roasted nut and a raisiny fruit dominate in aroma and flavor, with a surprising, sweet milk chocolate developing late in the mouth and carrying into the finish. Crisp acidity, smoothly delicate mouthfeel.

Deep-toned, rich coffee with distinct dark chocolate and raisiny aromatic wood notes in aroma, cup and finish. Roast-muted acidity, fullish mouthfeel, dark-chocolaty finish. The cup simplifies a bit as it cools.