|Nyeri growing region, south-central Kenya.
Soft, sweet fruit tone in the aroma broadens in the cup, displaying distinct notes of blackberry, black currant and apricot. Bright-toned, fruit laden acidity and silky mouthfeel. Long lasting honeyed fruit flavors simplify only slightly in the finish.
Located about 100 miles north of Kenya's capital Nairobi, the Kiamariga Cooperative mill serves over one thousand small growers whose farms average just a half acre in size. Terroir is a microroaster focusing on elite single-origin coffees. It is a pioneer in the revival of medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.
Who Should Drink It
Complex layers of fruit in a classic Kenya cup.
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