Africa Reviews
We found 2117 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2117 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Gently fruit-forward, complex, high-toned. Passionfruit, amber, wisteria, cocoa nib, tangerine in aroma and cup. Bright, sparkling acidity; silky-smooth, vibrant mouthfeel. Flavor-saturated, harmonious, very long finish.
Very sweet, deeply savory. Ripe tomato, narcissus, cedar, red currant, almond butter in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish.
Perfumy, sweetly tart, rich-toned. Loquat, cocoa butter, magnolia, neroli, sugarcane in aroma and cup. Crisp, citrusy acidity; very syrupy-smooth mouthfeel. Sweet, long, fruit-forward finish.
Deeply sweet, richly savory. Salted caramel, pomegranate, myrrh, hazelnut, cedar in aroma and cup. Balanced, briskly sweet acidity; very ful, satiny mouthfeel. Finish consolidates to notes of salted caramel and pomegranate with cedar undertones.
Rich-toned, deeply sweet-savory. Red currant, ripe tomato, dark chocolate, magnolia, tangerine in aroma and cup. Juicy, high-toned acidity; plush, syrupy-smooth mouthfeel. Resonant, harmonious, long, flavor-saturated finish.
Floral-toned, brightly sweet. Jasmine, apricot, cocoa nib, almond butter lemongrass in aroma and cup. Juicy-bright acidity; syrupy-smooth mouthfeel. Finish consolidates to notes of apricot and almond.
Bright, sweetly tart. Cocoa nib, pie cherry, bay leaf, tangerine, pink peppercorn in aroma and cup. Juicy, sweet-tart acidity; crisp, satiny mouthfeel. Resonant finish centered around cocoa nib and pink peppercorn notes.
Crisply sweet, berry-toned. Blueberry, almond, baking chocolate, lime zest, nutmeg in aroma and cup. Sweet-toned structure with delicate acidity; full, satiny-smooth mouthfeel. Almond notes carry the finish, supported by baking chocolate and lime zest.
Bright, sweet, citrusy. Sweet lime, almond, marjoram, cocoa nib, fresh-cut oak, violet in aroma and cup. Sweet-toned, balanced acidity; crisp, satiny mouthfeel. Citrusy finish with undertones of almond and oak.
Richly sweet-savory. Red currant, baking chocolate, pink grapefruit zest, freesia, hint of amber in aroma and cup. Sweet-toned, malic (apple-like) acidity; silky-smooth mouthfeel. Harmonious, integrated finish.
Crisply sweet, delicately tart. Cocoa nib, orange zest, bay leaf, yellow plum, cedar in aroma and cup. Brisk, balanced acidity; lightly satiny mouthfeel. Gently drying, citrusy and cocoa-toned finish.
Delicately sweet-tart, gently floral. Lilac, red plum, raw almond, baking chocolate, grapefruit in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Crisply chocolaty, nut-toned finish.
Tart-leaning, citrusy. Meyer lemon, pie cherry, baking chocolate, cashew, sassafras in aroma and cup. Tart, citrusy acidity; crisp, velvety mouthfeel. Gently drying, citrus finish with undertones of sweet pine bark.
Sweetly smoky, citrusy. Gently scorched Meyer lemon zest, mesquite, dark chocolate, lily, hazelnut in aroma and cup. Low-toned, jagged acidity; tannic, lightly syrupy mouthfeel. Smoky-citrusy wood-framed finish.
Evaluated as espresso. Bright, juicy-tart, floral-toned. Honeysuckle, finger lime, myrrh, dark chocolate, jujube in aroma and small cup. Vibrant, crisp, smooth mouthfeel; richly tart, satiating finish. In cappuccino format, balanced, chocolaty, sweetly tart, floral-toned.
Complex, intricate, richly sweet. Star jasmine, cocoa nib, white peach, frankincense, lavender in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish that centers notes of star jasmine and white peach, grounded by crisp cocoa nib.
Balanced, sweetly savory. Cocoa nib, bay leaf, mulberry, dark caramel, pink peppercorn in aroma and cup. Brightly sweet, malic acidity; crisp, syrupy mouthfeel. Long, flavor-saturated finish centered around notes of cocoa nib and pink peppercorn.
Bright, vibrant, sweetly tart. Apricot, pink grapefruit, jasmine, cedar, cocoa nib in aroma and cup. High-toned, juicy acidity; lightly satiny mouthfeel. The crisp, long finish leads with notes of apricot and pink grapefruit with undertones of cocoa nib.
Richly berry-toned, sweetly tart. Berry melange, cocoa nib, rhododendron, cashew, tangerine in aroma and cup. Crisp, balanced acidity; plush, creamy-smooth mouthfeel. Berry-driven finish supported by notes of cashew and cocoa nib.
Fruit-toned, sweetly nutty. Blueberry, almond butter, baking chocolate, magnolia, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Resonant finish centers around notes of blueberry and baking chocolate with undertones of cedar.